Pietruccio's

30 Campbell Street, ML3 6AS - Hamilton
€€ Italian
★★★★★ ★★★★★
88/100
1708 recommendations

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88/100
Sluurpy Score
1,708 total reviews
Tripadvisor
4.5/5
251 reviews
Google
4.7/5
114 reviews
Facebook
4.0/5
127 reviews
Yably
4.9/5
230 reviews
Restaurant guru
4.7/5
477 reviews
Yelp
5.0/5
2 reviews
Infobel
4.5/5
505 reviews
Yell
3.0/5
2 reviews
🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible 🛋️ Cozy 👥 Good for groups

💬 What people say

Wine 16 Chef 9 Course 8 Food and service 7 Tasting menu 7 Gourmet 6 Priced 5 Romantic 4

👍 Recommended by 22 people

+16
Including

Contact Information

📞 Phone: +44 1698 540665
📍 Address: 30 Campbell Street, Hamilton

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 Closed
Wednesday3 Closed
Thursday4 05:00 PM - 10:30 PM
Friday5 04:00 PM - 10:30 PM
Saturday6 05:00 PM - 10:30 PM
Sunday7 Closed

Google Reviews (10)

S

Suzanne Manuel

a week ago
★★★★★ 5/5
This place is a little gem in Hamilton. The food was very nice indeed and the ambionce was just right
Google
R

Ruth Stannage

5 months ago
★★★★★ 5/5
We had a fabulous evening, as always the food was out of this world, with beautifully prepared exceptional food. Service was increadable, efficient and very friendly. The wine list is unbelievable. I would highly recommend the tasting menu. Peno shows his culinary skills off to perfection. Will definately be back.
Read more
Google
S

Susan Doherty

6 months ago
★★★★★ 5/5
Beautiful food in a fabulous setting - it's like eating gourmet food at your best friend's house!
Google
F

Fredy Matias

8 months ago
★★★★★ 5/5
Yet again fantastic gourmet menu late lunch, love the restaurant with its ambiance. Always excellent service. The guy who threw toys out pram because his booking was changed doesn't know what he missed. I'd advise he realises these things happen and no doubt was outwith Pino's control and goes and enjoys a fantastic meal.
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Google
G

Gaynor Isabelle Tullis

2 years ago
★★★★★ 5/5
Pietruccios has gorgeous food and Excellent service. Nicole and Pino are so attentive. Lovely relaxed atmosphere and highly recommend. Thank you for such a brilliant evening.
Google
G

Graham S

3 years ago
★★★★★ 5/5
You will never be disappointed with the welcome you receive in this gem of a place. The food is to die for and they stock a really good selection of wine. Gino is always happy to share his cooking tips and passion for quality ingredients no matter how busy he is. If I had to point out any negatives, I would say it is a pity that they have limited opening times and the food is expensive. I am not saying it is not worth every penny, because it genuinely is. However if it was a little less expensive I would certainly visit more often. I say again A GEM OF A PLACE! Be sure to take a big fat wallet with you though.
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Google
E

Edward Mclean

3 years ago
★★★★★ 5/5
First class food, great service. Relaxed and intimate dining. Will absolutely go again.
Google
C

Christine Reid

3 years ago
★★★★★ 5/5
Absolutely amazing experience from start to finish. Husband and I celebrated our 10th wedding anniversary in this restaurant and can't recommend it enough. We opted for the 7 course taster menu, hubby was a bit wary as he can be fussy, doesn't eat fish or seafood eg, but you can point this out and an alternative will be made. He was delighted he did go for it as he couldn't fault a thing. Each course is freshly made and Pinot, the owner and Top Chef, explains what each course consists of. Fresh, crusty bread with a balsamic vinegar and olive oil dip is complimentary and we were also served with a complimentary cocktail on arrival. Beautiful surroundings, cosy and intimate just set it all off. Can't wait to go back!
Read more
Google
T

TheGar1968

4 years ago
★★★★★ 5/5
Amazing food. Superb hosting. Great cosy atmosphere.
Google
J

John Butcher

4 years ago
★★★★★ 5/5
We had a beautiful meal,the steak was cooked just how I like it,the wine was also good. Pino the chef/owner visited our table after the meal and chatted for a few moments, I will most definitely go again on my next visit to Hamilton. Bon appetito.
Google

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