Eastern Fire

I can not recommend this place highly enough. If you like Malaysian food you won’t find anywhere better in the UK. The head chef (Mr Ravi) takes a lot of pride in his work and it is evident in the food. The char kway teow is second to none and takes me back to Penang. My family and I are always made to feel extra welcome and the service is always fantastic.

Fantastic , a little slice of Malaysia on a plate , we did go a little over the top with what we ordered but it was well worth it the ikan bilis fried rice , mutton murtabak , butter chicken and crab curry , it was all amazing , tasty aromatic and full of flavour , nice fresh crab “diamond crab” which had more than enough meat on it for the dish. I and Su thought the fried rice was one of the best we have tried in the UK The owners Ravi and Raji a great husband and wife team , it’s almost like going home and chatting with family as they are so welcoming. This is the second visit as first time my wife took me for brunch of egg paratha (roti canai) with mutton curry and kopi tarik and squid sambal and kway teow which I wholeheartedly recommend to everyone as an excellent gateway dish into Malaysian food. There is ample parking in rayners lane train station which is a simple 3 minute walk away I mention this as people worry about parking which isn’t an issue.

Not only is this the best Malaysian/Sri-lankam restaurant around..it is the best restaurant ever! The chef and his wife, the hostess make for a wonderful team. The food is a perfect marriage of spice and flavour. I had the prawn Sambal, fried mutton, Aubergine, Okra, roti canai and rice. To be honest, I could have kept eating... The food is that good, I cannot wait to go again and try the other dishes

The best Malaysian food we have ever tasted. We were greeted by Raji with open arms even though they were about to close the afternoon session. The customer service was amazing, very friendly and recommended some food for the children. The food was absolutely delicious. Chef Ravi came out after preparing our food checked if everything was upto standard, very friendly guy. Had a good conversation with us. Even though we stayed abit longer than the stated closing time, they never rushed us to leave. Very clean place. The hoppers were so delicious, the best I have tasted specially the jaggery hoppers. Will definitely come back again with the whole family. Highly recommended. THANK YOU EASTERN FIRE for an amazing experience.

What a fantastic Resturant the food speaks for itself. We walked in and we’re met by a kind, food enthusiast, friendly larger than life character who happened to be the chef and owner Ravi and his lovely Raji Both greeted us with open arms I said how I love to taste new foods and delicacies from around the world. Ravi asked what’s dishes do I like I mentions a nice fish curry would be good. This was the BEST Malaysian food I have every tasted. It’s mouth watering. A special pace that we are lucky to have locally.

The most genuine, authentic food and company you could ask for - the best flavours especially the Nasi goreng, fried fish and the appams. Ravi and his wife were fantastic hosts and made us feel welcome, like we were dining right in the heart of Malaysia. A spot we will definitely return to in the future!

Happened to walk past this restaurant and thought we’d give it a try. Wasn’t sure what to order at first but the owners was really helpful with the recommendations. Ordered the prawn Sambal with the roti, which we would highly recommend and go back for! We was too full to order dessert, but the owner gave us a sweet hoppers on the house to try. And we were so glad we tried it before we finished our meal. Definitely will come back and highly recommend!