St Clement's

St Clement's, Hastings 3 Mercatoria - Hastings

European
• British
• Sit down

76/100
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Ratings and reviews

76
/100
Based on 2075 ratings and reviews
Updated

Ratings of St Clement's

TA

Trip
Last update on 09/11/2023
4,5
692 Reviews
Opentable
Opentable
Last update on 16/08/2023
4,0
42 Reviews
Google
Google
Last update on 15/11/2023
4,6
257 Reviews
Foursquare
Foursquare
Last update on 29/05/2023
3,5
24 Reviews
Facebook
Facebook
Last update on 16/08/2023
3,0
21 Reviews
Bookatable
Bookatable
Last update on 24/12/2020
4,7
94 Reviews

DD

Dinner deals
Last update on 25/01/2021
4,0
17 Reviews

RG

Restaurant guru
Last update on 15/07/2022
4,5
864 Reviews
Yelp
Yelp
Last update on 24/11/2019
4,0
3 Reviews

CS

Cylex st leonards-on-sea
Last update on 07/06/2021
1,0
1 Reviews

Menu St Clement's

  • Forret
    • Connemara cured pork with landcress, pecorino cheese, lemon and olive oil
    • Steamed Moules with picada (breadcrumb, toasted nuts, garlic and parsley) and Amontillado sherry
    • Local goat curd, roast golden beetroot, sunflower shoots, toasted pumpkin seeds and pomegranate dressing
    • Thai Fishcakes with cabbage, shallot and lemon salad and sweet chilli dipping sauce
    • Chicken liver and Madeira parfait with foccacia, Pedro Ximenez soaked prunes and caramelised walnut
  • Hovedret
    • Fillet Steak, parsley, shallot, peppercorn and mustard butter, chips and green beans
    • Roast Guinea Fowl Supreme with chorizo, dauphinoise potatoes, braised red cabbage
    • Grilled pancetta wrapped Hake fillet with Hastings’ smoked haddock, parmesan and truffle oil risotto
    • Steamed Halibut, spring onion mash, spinach, St Clement’s hot smoked salmon and beurre blanc
    • Grilled Skate Wing with brown shrimp, caper and lemon garlic butter, french fries and salad
  • Puddings
    • Warm Cinnamon Beignets, Poached Rhubarb and Almond Ice Cream Paired with a glass of Frangelico
    • Steamed Marmalade Pudding with Creme Anglaise Paired with a glass of Filhot 2nd Grand Cru Classe, Sauternes, France
    • St Clement’s Mess – crushed meringue, whipped cream, sticky sour cherries and blood orange Paired with a glass of Royal Tokaji, Hungary
    • Fresh Raspberry Ice Cream and Shortbread Paired with a glass of Baumard, Chenin Blanc, Loire Valley, France
    • Dark Chocolate Torte with Hazelnut Crumb Paired with a glass of Akashi Tai, Shiraume Umeshu, Japan
  • . . .
  • Browse the menu

Available menus

Reviews

5
Vivika Ward
+5
Hands down, one of my favourite restaurants in Hastings. Had fantastic meal here! Atmosphere great, service fantastic and food always outstanding! Must try place when in Hastings! We had mussel, skate wing and sea bass, all dishes were very tasty. Cheesecake for dessert was fluffy and moreish! Oh, almost forgot, great wine! Can’t wait to visit again!
5
Lucy Thompson
+5
An absolute gem of a restaurant. It was well run by a small passionate team who were really friendly and clearly enjoyed working there. The food was excellent. I had the squid and fillet steak, both were cooked really well. We had a vegetarian with us and they were equally impressed. Thank you for a wonderful evening celebrating our nephews birthday
5
Lucy Radford-Earle
+5
Have been meaning to visit for many months after seeing lots of delicious photos on Instagram. Finally went today and enjoyed the set menu. The food was thoughtfully put together and gorgeous, especially for the incredibly reasonable price. The almond and apple pudding was the best sponge I've ever had. Service was jovial and prompt, and no cheeky service charge tagged onto the bill. Restaurant was clean with a classic but fresh feel. Will definitely visit again and recommend to friends.
5
Tim FINDLAY-COULSON
+5
Delightful first visit. Starters of laksa and braised cuttlefish were highlights along with the St Emilion dessert. Plum sake a lovely and unusual pairing for the chocolate dessert. Charming service throughout, and a nice atmosphere as the restaurant filled up over the evening. We look forward to returning at some point.
5
Alistair Ward
+5
As always food was outstanding, service excellent. When ever we're in Hastings this is our first choice for an evening meal. Love it. Thank you to all the staff will be back again and again very soon.
4
Barnaby Reekes
+4
We thought that the food and wine at St Clements was fantastic: very varied menu, well-executed dishes and perfect portions. Our English white was really nice too. The service was very welcoming and warm but they did seem a little understaffed (two for the whole restaurant) and so the service was really quite slow unfortunately. We still really enjoyed it!
4
Fiona Chong
+4
Had lunch here, cozy place and the server was very friendly. Starters excellent. Mains were good - fish was fresh and cooked very well. The guinea fowl was a little dry though. Overall still great and would go back.
5
James Bevis
+5
Lovely atmosphere, great service and top quality food. Very reasonable price for the meal and drinks.
5
David Hensley
+5
What a great evening. We went for a birthday treat for my son. The food was excellent - wonderful fish and seafood. And first class service.
5
Julian Asher
+5
The best fine dining in St Leonards on Sea! This is by far the highest quality dining experience in the St Leonards area. The choice of food is excellent and really looks and tastes great. The service is impeccable and they really are setting a high standard. The wine list is varied with lots of good combinations to accompany the food. Good menu with lots of choices including fresh local fish and meat and also vegetarian options. I really enjoyed an asparagus starter and the seafood here is some of the best available. Highly recommended for a good meal and reservations are necessary.

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
12:00 PM - 02:30 PM
06:00 PM - 09:00 PM
Friday:
12:00 PM - 02:30 PM
06:00 PM - 09:00 PM
Saturday:
12:00 PM - 02:30 PM
06:00 PM - 09:00 PM
Sunday:
12:00 PM - 03:00 PM

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Our aggregate rating, “Sluurpometro”, is 76 based on 2075 parameters and reviews

If you need to contact by phone, call the number +44 1424 200355

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