110 Grill

My husband has wanted to try this restaurant for awhile, The atmosphere is relaxing, the service was accommodating, the menu is varied, but very expensive, I had a hamburger without the bun, my husband had a Philly cheese steak type sandwich and our bill was $40. Not reduction in bill for no bun and still paid extra for the mushrooms. It would of been nice to reduce the bill, I didn't expect them to though. The burger was Dry, my husband said his sandwich was something he could buy from a store.

First time, ordered the fish and chips, was served very quickly, food was great and cooked to my liking. Second trip here I went with the steak and cheese, restaurant is cool and lightly busy. Definitely would recommend to others, prices are higher than other competitors but well cooked and has decent flavor

We had not eaten there since they opened up several years ago I was very impressed with my food this time around that wasn't the case 1st time. Cuban sandwich was Is large and well made. My dining partner had the lobster roll which she she thought was very good. The string onion rings were excellent.

I had the shrimp scampi but I had mine with regular red pasta sauce to save on calories so I can enjoy the bread and cheese! The portion was enough for two full servings. Our server Heather was amazing. The gluten free options were plentiful and delicious! Just amazing meal. The chimichurri steak and fries is gluten free and my sister with celiac gets it all the time. She enjoys coming to dine here where food is celiac safe, affordable and scrumptious! They are very gluten/celiac and allergy conscious of their diners meal specifications.

Great food and even better service. Host zack was very polite seated us right away and made sure we were comfortable with our table. Our server Cameron was great as well very nice and great conversation. We ordered 3 apps and they came out fast and perfect. The patio is beautiful. We will definitely be back!

Love coming here. I have food allergies and they staff here are so careful and considerate of that. It’s the first question asked. And this is my third time here. That means the world to me. The manager always brings out my dish. It’s the little things. The place is also very clean. The staff are very kind. And the interior is welcoming. One of the best locations in Massachusetts by far. I’ve visited this state multiple times different areas and have never visited family establishment such as this more than once. So for coming three times in my short time visiting… that’s saying a lot. ❤️

My second time at a 110 Grill and it was excellent. I had the grilled salmon with Jasmine rice and broccoli and it was very good. My date had the steak tips with onion strings and Brussel sprouts and she really enjoyed it. The server was friendly, nice, and helpful. I thought the prices were reasonable for what we had. And we both also had the Peach Arnold Palmer drink and that was really tasty. We went on a Saturday evening at 6 so if you're going to go at that time I'd say to make a reservation as I did. That saved us the wait. I have no complaints as the 110 Grill continues to impress me.