Burnt Truffle

The dishes we ordered were good. The sharing steak was cooked to perfection, but the meat wasn’t the tastiest. We still enjoyed it however. The truffle and Parmesan chips were out of this world. We both thoroughly enjoyed those. Service was attentive and personable, the waitress was friendly in her interactions. We did overhear them saying there are usually more staff on a busy Friday night, but we found the service good enough with just the two of them. Atmosphere wise, without other diners in the room (we sat downstairs), there isn’t much of a vibe. I’d recommend requesting sitting downstairs (it’s very small) as you get somewhat of an ambience from the sounds and delights of the kitchen. It’s our first visit here and we weren’t expecting to literally be sat in what felt like a living room of a house. For the price (3 courses + wine was around £180 with service charge for 2 people), we were expecting something a bit more upscale inside. Nevertheless, we’d return at some point, but I don’t think it will be our go to restaurant for a nice meal.

Food beautifully done, chefs at ease with what they do. Staff went above and beyond when my table requested an "off menu cocktail" white Russians, very friendly waitress said give me a minute ill check if we have the ingredients, caught them sneaking back from shop with everything needed for white Russian. Would recommend every time. Beautiful.

Absolutely amazing Sunday! I’m coeliac so naturally quite cautious coming out for food. Our waitress Kate was so accommodating and delightful letting me know about the allergens and being very reassuring, totally lush - the kitchen made me truffle fries (which were amazing) despite not being on the menu for Sunday, the man who I assume was the manager was very charismatic and attentive too. Overall fabulous experience really recommend and am looking forward to returning!