The Nook Eating House

As always, the food and service were fabulous. This is our go-to place for special occasions. We had the taster menu, and it didn't disappoint every option was lovely. Melon with feta, cranberries, and pine nuts was delicious. Baked salmon with vegetables, a delight, and the bread and butter pudding and cheese truly superb. Thank you team.

From start to finish it's a taste experience. We were lucky enough to get a table at this small restaurant on a busy Friday evening. We were offered drinks as we looked through the menu. There were approx 5-6 starters and equally as many main courses to choose from. On a Friday and Saturday night, I believe they only offer the a la carte menu. Midweek they offer a set menu as well. My husband chose a onion consummé with a gruyere cheese puff - this was divine and served out of a glass tea pot. I had the cured salmon and scallops. Both starters were divine, beautifully presented and memorable. Dishes we would most certainly order again. For our main course, two of our party decided to have the Southdown Lamb (pictured) and I have the Dover Sole with pea and mint puree and large chips. (Not sure why I didn’t take a picture of my food, but I think I actually got distracted and began to eat before I remembered the picture!) The Dover sole was a fabulous twist on fish and chips. Totally divine and the most memorable part was the pea pure and the succulent fish portion! The Southdown Lamb was a great hit. Not only was it beautifully presented it was also a very large portion. 2 lamb steaks were placed on top of the dauphinoise potatoes, along with a portion of slow cooked lamb. We couldn’t resist the Baked Honeycomb and Ginger Alaska and decided to share this dish. Every bite was amazing. The service was friendly and efficient, without being overbearing. The food is brilliant. Most certainly worth a visit!