Poitin

I had the Benedict which is cornbread with a poached egg (I substituted it for a scrambled egg) crawfish tails, andouille sausage and chopped up bell peppers. It was delicious the only thing is the cornbread was cold and kinda tough which I feel as though it had been sitting out for a while. I’m very big on my food being hot and fresh, made to order. Other than that service was good. I came with a big party so I had to remind them several times about refilling my water and bringing my check. One thing that is rare that I loved about this place is there is plenty of free parking!!!

We had a company party here recently and the location is great! Lots of parking, spacious main dining room for seating, large bar and a big patio with a view of the Houston skyline. We didn’t eat from the normal menu, instead had a catering menu. The cocktails were great, there was a smoky old-fashioned served in an individual glass bottle which was impressive. The hostess, bartenders and servers were very friendly and attentive to us. Definitely a place to try. :)

I liked the modern and refined ambience at this restaurant. It was generally quiet in the main dining area when we arrived for a late Sunday brunch, but the bar area was relatively livelier, and had bar chairs and booths. I thought it was great that there were TVs at bar area as well. I enjoyed the steak and eggs which were a good portion size and delicious. The boudin hash and eggs were tasty as well, although not as large a portion. Service was amazing.

Everything I ate was on point, except the cornbread, excellent taste profiles, perfect cooking. Incredible mixologist at the bar. I had the pre-fixe menu for the neighborhood resturant week. Eat for charity. Oxtail croquettes, baseball steak with beans and potatoes, ooey gooey cake. Added picnic cocktail and cornbread. You need to share the cake. The cornbread was dry like a dessert and not at all sweet, a fail on a southern scale: this is the only thing that fell short. My waitress was awesome.

Loved just about everything here. Especially the aesthetic. Staff was very accommodating and friendly. Very large open spaces. Really cool new area, and right across the street from holler brewery. I do with they had a few more options for brunch, but everything my table had was fantastic. Really nice vibe to the place too. Would definitely go again.

What an amazing, aesthetic taste experience! All of the cocktails we ordered had such complex flavors, changing as they moved across our palettes. We enjoyed 2 seasonal cocktails, Monk's Mushroom & Swamp Dram, and a few from the sophisticated menu, Smoked Old Fashion, Iago's Patience, & Fiddle Fern... SO GOOD!!