Market Restaurant And Bar

Dom Smith

You don’t need to read the waffle I’m about to spew, just know this place is incredible and you should go. Full stop. But for a little more detail… Authentic and actually good tapas is hard to find nowadays, but Market is both those things and much more. It’s Spanish in its roots, with the menu clearly focusing on that with Iberico cold cuts, a great selection of wine, a love for seafood and great sauces, but they’re not scared of a little influence. We’re talking lamb and labneh for a little Middle Eastern twist and of course the mighty spanishmisu crossing the boarders into Italy. The atmosphere is buzzing, with bar tenders lively and ready for a chat, and making sitting at the bar a fun experience. The food is to match as well, shoutout to the steak which was gorgeous with the bone marrow chimichurri and the goats cheese churros, WOW! It was a fab night and its rides the line between special occasion treat and just a great regular spot for a bit to eat. Might have to make up a few excuses to go eh! Cheers guys, Was amazing!

Holly Schofield

I love the Market, I have eaten there so many times but it never disappoints. The service is friendly and the atmosphere always fun. The food of course is the main event and is out of this world. You must try the goats cheese churros and the broccoli but if I'm honest it doesn't matter what you have it will all be delicious

Rosalind Wilcox

My partner and I had the best Sunday afternoon at Market. The margaritas were incredible, as were the goat cheese churros, the smoked cashew croquettes, the gambas pil pil were the best prawns I’ve ever had. So juicy, flavourful just 10000/100. Ant, Josh, Max and Pav were the absolute best. Will come back here literally tomorrow. Highly recommend.