Third Avenue

I had brunch here with my family, and it was amazing. The gorgeous interior design of Third Avenue brings such a lovely atmosphere, and a pleasurable experience. We had brunch and the eggs were cooked perfectly, the avocado was very good, and the toast was perfect. The staff are lovely, the bartender was speaking to us about what drinks we like, and made us our own special drink, with the knowledge he found out from drinks we like. The waiters and waitresses were very kind and polite, speaking to us and making sure we had great service. It’s a lovely place to go to and eat, with great quality food and amazing service.

Third Avenue in Hove, following its recent refurbishment, emerges as an exceptional spot for those in search of a remarkable lunch experience that many might not yet realise. This venue, which exudes an up-town New York vibe, offers more than just a meal; it provides a captivating dining encounter with its modern Eastern Mediterranean influenced cuisine. The restaurant's attention to detail shines through in its diverse menu that caters to various dietary preferences, ensuring a satisfying meal for everyone. From signature small plates to homemade bread, sides, and an alluring array of desserts, Third Avenue's culinary offerings are designed to impress.

Popped by for a cocktail on a friend’s recommendation! We were seated on the terrace, which was comfortable enough but quite narrow for our group of 4. The restaurant is in a very central Hove location right on Church Road, so expect some road noise if you sit outside! The cocktail list is extensive, and all sounded delicious! I struggled to choose, but settled on a ‘Lychee Rose Martini’ which was presented beautifully and tasted wonderful. At £11, it was a little on the expensive side but totally worth it for a treat! I would absolutely come back again for cocktails, but would probably sit inside to soak up a bit more atmosphere 🍸

Highly recommend. We visited Third Avenue for food and drink and were very impressed. The food is mostly small plates. Each plate was exceptional, so tasty! We recommend the fig and goats cheese. The wine menu was extensive. The service was what impressed me the most. All the staff here were so kind and attentive. Will be visiting again soon!

Best place I’ve eaten in Brighton. Alice the lovely lady who worked there was amazing with her warm personality and her knowledge of the food and drinks was phenomenal. Very helpful as we had a few allergies which was all catered for. Extensive speciality coffee menu (which I just loved!) stuffed aubergine was incredible. Probably the best aubergine I’ve had.