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Best Sussex Cheeseboard with Biscuits & Chutney in Hove

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The Farm Tavern
85/100 (2269 ratings)
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Vegetarian Friendly
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Vegetarian Friendly
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Bacon
Turkish Kofte Kebabs GF
Strawberry
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Sunday roast beef
Bloody Mary
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Sausage and Mashed Potatoes with Gravy
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Truffle Cauliflower Cheese
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Sussex Cheeseboard with Biscuits & Chutney
Tofu
Kielbasa Dill Spuds & Pierogi
Beer
Carrot Sweet Potato & Feta Fritters
Sit down
Pub
British
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
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Table Service
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Dinner
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Mid-range
"Great small pub. Full of character. Dog friendly. Sunday roast was brilliant. Attentive staff even though very..."
Alex MacDonald
"I love this place. Staff is incredibly lovely, food is impeccable and well worth the money. Really nice atmosphere and great location. I regularly..."
Roosa Herranen
"In Brighton for the weekend (first of many) and decided to find myself a local. Found on first attempt - absolutely great pub! Staff are great and..."
Mark Norfolk
"Excellent roast dinner, albeit let down by the substandard Yorkshire pudding. It looked great, the taste left a lot to be desired. The pork and..."
Mike C
"Came here for Sunday roast this week. Wow! I'm not one for writing reviews usually but couldn't not this time. One of the best roasts we've ever had...."
Kass Morlen
"Great local pub. Owners are sweet, make amazing cocktails and excellent food. Great activities and vibe. Its easy to support your local when it's..."
Zoe Allen
"Thank you very much for squeezing us in around 13:30 on Sunday. So appreciated and really enjoyed the Guinness & Campari Spritz. The roasts (rib..."
Cliff Moore
"A really lovely pub. Had Sunday lunch here for Fatherā€™s Day, what a treat, everything on the plate tasted amazing! Decent portion too. Highly..."
Sarah Browne
"Lovely meal. Plenty of it. Friendly atmosphere and helpful staff. Would come here..."
Mags O'Dell
"What a great pub! Great atmosphere, great beer and lovely looking Eastern European/Polish food!!..."
Peter Blakeney