Indian Aroma Restaurant

Indian Aroma is the ultimate cuisine with courteous service... I simply loved it. We had an official meeting yesterday with my colleagues ; the food was delicious😋, and the atmosphere is welcoming.Must say about the menu it is within budget with 'N' number of varieties . Because of the food and friendly staff, Indian Aroma❤️ will be my go-to spot from now on.

We ordered two family biryani for a family dine in evening. We heard from family members how lovely and tasty the food was so we thought lets try it out. We ordered via Uber and went for the family biryani. I called the restaurant to ask about how many people it would serve and staff gave me a figure but also described how hungry people are but would be enough for 2 adults and 2 children on average. We order a family Chicken biryani and 1 King prawn family biryani. We loved the concept of a family biryani instead of just ordering a number of biryani as we didn’t want to waste food. The value for money was better for us as a family. Would love to see other restaurant doing similar concept. Total came to £45.97 but this includes Uber fees, service charge and delivery. The food took around 1 hour to arrive and it was a big good shock. The portion size was enormous and came with curry and white mint sauce. Both family biryani were more than enough for our family. The food was well packed and came in a very strong bag. The food was hot, fresh and tasted delicious. The amount of chicken and prawn was great and very generous compared to other places we have had biryani’s from. This was by far the best biryani we had. There was not a single complaint from our family and adults and children x 4 loved the food and there was plenty left over for the next door. Again compliments to the chef and the restaurant for great food, at great value/price and cook to perfection. Look forward to ordering again soon!!

I visited Indian Aroma yesterday with some friends. I found the management and front-of-house team genuinely warm and welcoming, and highly receptive to customer feedback. From the menu I had the kadala kulambu (black chickpeas), gutti vankaya koora (Andhra aubergine curry). Both dishes were absolutely superb and the aubergine's gravy was out of this world. It has a slight sweetness to it which really complimented other more spicy dishes. Rohith was even so kind as to allow me to suggest some extra vegan dishes for the kitchen to make, so I requested potato varuval and podi rice. Both came out amazing thanks to their talented chefs. I found the prices very reasonable, ranging from £4-6 each. I have no complaints but only suggestions (since the management are so receptive) and would definitely visit again in the near future: - Try to expand the dessert menu. It currently has just 3 items which are very basic. At least 2 should be vegan to give your customers a choice. I already suggested a few options like vegan rava kesari. - If you plan to introduce more vegan options, perhaps to concentrate more on south Indian specialties - especially beyond the standard idli, dosai, sambar. These items are pretty standard and can be found anywhere. The aubergine curry and kadala kulambu are not so easy to find. Thanks once again to Rohith, Satheesh and the team!