Deserves a Michelin star, no doubt. Perfectly chosen ingredients that are married together in a culinary piece of art painted on every plate. The restaurant is beautiful and the service is outstanding. Legendary cocktails to make your meal even more memorable. Memorable meal indeed.

The restaurant looks unassuming and doesn’t have a river view, but the food is surprisingly excellent, delicious and thoughtfully presented. The service is also welcoming and helpful. Wish the sourdough is toasted. It’s already so fragrant and malty eaten cold… I was seriously wavering between venison and halibut (as our table already ordered one red meat)— the recommendation? “Venison’s the best on the menu”. — Yes indeed. The venison is tender and aromatic, much more interesting than the sirloin :> The creamed parsnips go perfectly well with the haggis. The crisps are unnecessary. It’s nice to try to add some crunchiness to the texture but it’s already soggy because of the cream and/or haggis anyways. One small suggestion: perhaps some toasted nuts would work better here. 🤔️ The sirloin is still quite good. The truffle oil is lovely. The golden Parmesan is crispy outside and creamy inside, super indulgent. Pappardelle with duck ragu is very tasty, full of flavorful and tender duck meat. The pasta is cooked quite well. Not the most bouncy one I’ve had but good enough. Crab and watermelon salad is so beautiful in a cocktail cup— the table next to us was curious and asked about it. The crab tastes fresh and sweet. The restroom is very, very impressive XD sorry for the spoiler.