Lunch at The Mustard Seed was fantastic! It's their attention to details, like lemon slice in our tap water and splitting our one large wine order into both our wine glasses, giving us best available seat at the time of our reservation, and it was a joy to observe the team of service leaders working in tandem to clear & set up a table for 4 in such a synchronously flow it would have taken years of working well today to achieve such a beautiful state of flow :-) Food was divine and we highly recommend eating here!
PS: thank you very much to the dear lady whom take care of our table, you totally made our day" we feel so comfortable" not been discriminate nor judge in anyway as a foreigner in town. Also super pleased to know you have committed 15 years to Mustard Seed, the owner is so blessed to have you in the team. Cheers
We had a wonderful meal for my birthday at the mustard seed. There was a varied menu with locally sourced food and some interesting specials. The fig started needed more blue cheese as was a bit tasteless. The service was great until the last 20 minutes when we had to pay at the counter as we had spent 20 minutes waiting.
We went there for the early bird meal.
We got a table near the entrance next to the licensing placards and the fire extinguishers (one of which was CO2 which in my country according to my limited knowledge is not allowed for closed spaces).
Liked the food although the meat was a bit chewy.
The service personnel were nice but it did take them some time to register our presence when we entered the restaurant.
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