Best Chef's Tomemade Beef Burger in Inverness

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Number 27 Bar And Kitchen
Number 27 Bar And Kitchen
91/100 (7357 ratings)
Restaurants
Gluten Free Options
British
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Vegetarian Friendly
Vegan Options
British
Scottish
Bar
Pub
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Gluten Free Options
Vegetarian Friendly
Vegan Options
Brunch
After-hours
Dinner
Lunch
Fish
Haggis Burger Variations
Fish & chips
Burger
Pork
Scottish Cider
Sea Bass
Cheesecake
Gnocchi
Puddings
Fish & Chips
Squash
Beer
Soup
Tapas
Sticky Toffee Pudding
Beef
ratatouille
Brie
Haddock
Salmon Fillet
Beef Pie
Steak and ale pie
Trout
Prawns
Sirloin Steak
Sea Bass
Fish and Chips
Venison
Scallops
Pasta
Steak Pie
Highland Chicken
Salad
Sticky Toffee Pudding
Cheesecakes
West Coast Mussels
Wings
Haggis
Cullen Skink
Cakes
Chef's Homemade Steak Pie
Scallops
Cajun Penne Pasta
Duck
Lamb
Chef's Tomemade Beef Burger
Mussels
Pesto
Spicy Buffalo Chicken Wings
Salmon
Sit down
Bar
Pub
Gastropub
British
Scottish
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Dinner
Lunch
Brunch
After-hours
Mid-range
"We (6 0f us) ended up in this bar/bistro in Inverness because foolishly on a Saturday night we hadn’t booked ahead and we were lucky to get in..."
Mike Webberley
"We were able to get a table in the late afternoon prior to the dinner rush otherwise reservations would have been a must. The food is simply..."
Steve Christian
"Great restaurant. Went here twice and loved the food. Steak and ale pie was on point as well as the chicken stuffed haggis and salmon. Cullen..."
Christian P
"We didn't know of this place and entered by accident when passing by hungry, and it was really worth it! Food was great (we had salmon and lamb) and..."
Tanja Kurki
"If you’re debating coming here, it’s NO QUESTION! The food was absolutely incredible and the servers were so welcoming and helpful. We started..."
Sarah Vaknin
"Came here for dinner and it was amazing! Really great front of house and service staff that were kind and accommodating. Had the pan seared salmon -..."
Josh Graham
"Amazing! One of the best restaurants in Inverness. Why? Food delicious and fresh. Service fast and kind. Prices are good. Exactly fitting to the..."
M D
"The best fish and chips you will ever have! Something about haddock just tops everything that the cod fish and chips have to offer. The steak pie was..."
Jessica Van Roosendaal
"The food was delicious, but what truly stood out for me was the exceptional service of Katy. Her warm welcoming smiles and positive attitude made me..."
Ah Soph
"The steak pie is phenomenal!! The fish & chips is perfectly breaded and fried. It didn’t seem oily at all. I would have liked a slightly larger..."
Alexis Newman
"This was a nice little place and the staff was very helpful. I tried a few different types of Scotch whisky based on their reccommendations and they..."
michele fletcher
"Fantastic! We had the lamb followed by the pistachio cheesecake 😋 yummy! 10/10 recommended, get a reservation for..."
Amy Souliotis
"Amazing food, we had the pumpkin soup, mussels, steak pie, and the sirloin steak. All were excellent and would order again in a heartbeat. Service..."
Chase Brehm
"Try the Highland Chicken. Perhaps the best dish I've ever tasted. The whole meal was cooked to perfection and I would have paid double for the..."
Alun B
"I don't usually bother leaving reviews but this place was great, the Highland chicken (pictured) was terrific and went very well with a local ale...."
Paul Waldron
"Very delicious meals and an amazing ambience. The staff is very kind and always helpful. Thanks for this experience!..."
Tolga Aydogan
"The staff was outstanding - all of them. They seemed to genuinely seemed to care that everyone was taken care of. We had the fish and chips and the..."
Candice Todd
"Enjoyable traditional pub meal with casual atmosphere. It was fish and chips for me along with a Scottish cider...."
Diane Meyer
"Fish n Chips were delicious and fairly priced for value. Staff were friendly and atmosphere was good but they needed more staff and more attention to..."
J Rhind