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Best Deconstructed Rhubarb Pie in Ipswich

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The Salthouse Eaterie
100/100 (5495 ratings)
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Fig Palma Ham Rocket & Balsamic Vinaigrette
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Deconstructed Rhubarb Pie
CĆ“te de beuf
Trio of Cheeses
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Sit down
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Contemporary
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Free Wifi
Accepts Credit Cards
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Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Drinks
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Mid-range
"I booked here for my other halfā€™s 50th birthday and the guys at the Salthouse Harbour couldnā€™t have made it better for us. The room was amazing,..."
Sarah Johnson
"Travelled on business recently for a 2 night stay. Fantastic attention to detail in all aspects. Quirky, comfortable and stylish. Great staff, lovely..."
Chantelle Dudley
"Second time Iv stayed here, staff are spot on...room was lovely and spotlessly clean..It was ready for us early as we were attending a..."
Diane Warren
"The staff were a bit busy, but it is Christmas season! The best fish and chips EVER had!! Absolutely perfect. We had four of the dishes between my..."
Sean Mcvitie
"Best meal I've ever eaten (chicken supreme) Polite staff and great..."
Michelle Haward
"Staff could not do enough for us on 31 January 2018, my Partner's Birthday, as we had afternoon tea; a Christmas present from my Niece, Wonderful...."
Martine Schweyer
"Beautiful hotel. Lovely staff, ready if you needed help. Clean, tidy rooms. The view from our room was stunning. Couldnā€™t asked for anything..."
Sophie Louise Goldsbrough
"The Salthouse Eaterie is the restaurant at The Salthouse Harbour Hotel, which is ideally located at Neptune Quay on the Ipswich Marina in Suffolk...."
Pina
"Beautiful local food and impeccable service. Been wanting to eat here for a while but due to its higher prices we decided to go with a voucher we..."
Simon Bryan
"We had the early bird dinner. I think you have to book a table between 5.00pm and 6.00pm, I believe. Costs Ā£29pp for a limited menu with a drink...."
Si
"Staff were professional, friendly and genuine. We needed to amend the booking time due to traffic, which they were happy to do and didn't seem an..."
Holli Moon
"This is a very interesting restaurant space, full of quirky art set in a beautiful old building. The food & service are exceptional & the set menu if..."
Tracey Corcoran
"Very impressed with the pork loin Sunday roast - a dish that is easy to mess up given the kitchen might create large batches of the different..."
Bruce Lankford
"I get breakfast here and it's great. But i also got a dinner this time and it was awesome and the best part was the deconstructed rhubarb pie. This..."
isnot awasteland
"My word, the food and atmosphere brings new meaning to the phrase "Dining experience" My wife and I attended for her 30th Birthday, so i reserved..."
Adam Jackson
"Went here for Afternoon tea and the food was amazing, the cocktails were even better. Was very busy but couldn't fault the..."
Chloe Cant
"It's always lovely here. I've never stayed over but I've eaten in the restaurant a few times over the years and it's always perfect service and..."
Lizzie B
"We booked the early bird meal (book a a table between 5-6pm) we got a cocktail/glass of wine along with a 3 course meal for Ā£29 + 12.5% gratuity...."
Michael Birchall
"Got gifted a afternoon tea for 2 for my birthday. It was a lovely tier of treats. The scones were delightful-warm and flavourful. The savoury treats..."
V Dabao
"Fantastic breakfast at the eaterie. Eggs Benedict was first class. So much ham..."
Emma Powell
"Had Sunday roast Beef .Well I have had a few in my life time. This was up there with the best. 5ā­ Service another 5ā­ Well done Salt House..."
Ian Goodall
"Just had afternoon tea, great service and more food than we could manage (goody bags provided). One member of our party was gluten free and said the..."
Bob Hughes
"We stopped off, after a meal elsewhere, for a drink. We sat on one of the big sofas and relaxed in comfy surroundings. It was a lovely way to end the..."
Angela E
"Met up with friends pre theatre first time at Salthouse all fabulous Definitely looking forward to returning for the food the atmosphere and the..."
Sarah-Lou Morris
"Went here for a wedding anniversary, my first time. The food was excellent, the staff very attentive and friendly and the place had a good..."
David Gardner
"Good service, lovely friendly staff, nice cocktails and nice afternoon tea. Would return for..."
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