Asadero

Excellent customer service, cozy atmosphere, delicious food, and drink. I wish they open a place in CD Seattle. I love going here unfortunately it is a bit of a drive for me from Seattle so I come here once in a while. If you live in the area and looking for a favorable place with a reasonable price Asadero Prime is the spot.

We had a great experience at this local Mexican steakhouse. The atmosphere/ ambience was spectacular, you can smell the smokiness or the grill even before you enter. The staff was very nice and provided great service. Food was delicious there and it was equally delicious even when we took it back home. Overall we had a lovely dinner date. Would come back and recommend to our friends and family.

So, what's there to say about Asadero Prime? Well, who would have thought that you would find, IMHO, one of the best steak houses in Puget Sound here in Kent in this little area?!?! Well I had their 14oz Vacio Wagyu served on a sizzling hot stone plate. WOW!!! This is one of the best restaurant steaks I've ever had! It was nice, thick and tasty. We had their guacamole appetizer and I had some of the guac and salsa on my steak, even better! If you want a great steak dinner then Asadero Prime in Kent is a well worth the time and money.

We love this local spot. Good food and great service. There's a small parking lot up front and a larger one on the side. Recommend making a reservation in advance as it can get very busy. They're known for their meats bit everything we've tried on their menu has been wonderful. We love getting the guacamole. (When we asked they brought us more chips bc they give you a bunch of guac). They also have outdoor seating with heaters but depending on the weather it can be a bit cold. I recommend trying to get a table inside. They also have a community table where you may end up seating next to strangers but it's worth it for the food.

What an amazing find! To be honest, if I had read up I probably wouldn’t have chosen to come here, only because I wasn’t in the mood (or dressed) for a nice dining experience. When this place popped up on a “Mexican food near me” search, it was the closest spot with great star ratings that came up. The guacamole was the BEST guacamole I’ve ever had (whoever thought to put baguettes on the platter instead of just tortillas was genius.) We also has the Buenos Aires sandwich which was amazing also. Then came our steak. Served on a hot stone so it continues simmering, the quality is apparent, as is the method of cooking. It was one of the richest, juiciest, most tender steaks I’ve ever had. The chimichurri sauce that comes with it accentuates every flavor and it is decadent. On top of the fantastic food, the service was wonderful. My hats off to the chef, my thanks to our sweet waitress, and my appreciation to the love that goes into this restaurant.

This place is, hands down, the most high end and delicious restaurant that Kent has to offer. The bone marrow was my absolute favorite 🤤 We also ordered the Japanese wagyu a5+ ribeye and the papa loca, both were amazing. 10/10 recommend for a special night out. The restaurant is small so I would make a reservation ahead of time.

We are regulars here recently the prices have doubled on the menu. We are fine with that as long as the quantity and quality stay the same they are skimping on the carne when we ordered our regular dishes.The bus boy was our server and there was some confusion with the person that was responsible for serving us. But the people that came in with a family of 10 got 5 star customer service while the regulars get poor service It was disappointing the food the service and now high prices. Sad to see this little gem change after getting popular. Also they was out of a lot of things on the menu. Again disappointing. Dinner for two price was 120$ service was 1 star * bus boy had to serve us because the server was not available to us. Food quality 3* three star they seem to be skimping on the meat now and cooking the food on high heat to fast lost quality and flavor. Prices 3* three star we all get it but don’t skimp the portions and up the prices.