Wan's

Visited this takeaway due to a craving for food. Ordered a chicken curry with egg fried rice in one container for around £7. Food was really delicious and good value for money compared to some other places charging nearly £10.00 for the same dish and for a smaller quantity. I would definitely come back if I lived in the area.

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgement. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating itself. But there are times when a critic truly risks something, and that is in the discovery and defence of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night I experienced something new: a extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement- they have rocked me to my core. In the past, I have made no secret of my disdain for takeaway dining ... not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking Wan's Take Away, who is, in this critic's opinion, nothing less than the finest chef in the United Kingdom. I will be returning to Wan's soon, hungry for more.

We found this place randomly and ordered our basic meals. The quality of food, portions and price blew me away. Of course, there are certain food better than others but in general, this place really nails it. I don’t really like their soup as it’s too thickened (personal preference) but I do like their noodles (particularly ho fun) and other stir fry dishes (we ordered the mixed vegetables). We didn’t order any seafood so can’t really comment. The dimsum is good too -we had the red bean, pork cha siu and my daughter really loves them. We got the peach lotus buns too but didn’t really like it that much (too sweet and the bun is not soft). But in general, we like this place and would highly recommend and will order again, for sure! I’m giving it 5 stars because it’s a small chinese takeaway business with a lot of potential and hopefully this review will help in anyway.