Sous Le Nez

Barbara Lindner (Travelling Wife)

This has been an amazing dinner tonight. The menu of the day was an incredible value and for excellent food. My prawn tempura and steak were perfectly presented and both cooked as requested. The dark chocolate fondant was so delicious. My husband had the chicken liver parfait and then Yorkshire pork. Both were just as good as mine. We did dinner with wine which were very good for the price and were nice addition. Cushla and John as well as all staff were professional and wonderful servers. As many new places come and go this restaurant has been around a long time and my only regret is not coming g in sooner. I will certainly be back!

Mick The Man

What can I say, 100% fantastic! Last minute decision to eat out, and found this gem. Managed to seat us straight away, although very busy the service was top notch, very fast and on point, cleared plates etc within minutes but not rushed at all, and next course brought out without any long wait, perfect timing in my opinion, a wonderful evening, and as we know, I only give 5 STARS when I don't have to ask for a 'service charge' to be removed, there isn't one, so I get to decide if/ how much I would like to tip. KEEP IT UP FOR MY NEXT VISIT. And please thank all your staff, they were as amazing as the food!! Unfortunately I'm no David Bailey 😕

Andrew Booth

Pretty hidden restaurant located under Quebec's hotel but definitely worth a visit. We ate on a Friday lunchtime and expected to eat from the set menu we'd seen online but unusually they only offer this in the evening. They do have a bar menu for lunch but we opted for the main menu and the food was delicious. Highlights were the french onion soup & Fillet steak gateaux, not the cheapest but absolutely delicious. The staff are very friendly and the service was excellent with a good recommendation from the extensive wine list from our friendly waiter. We will definitely be back.