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A hidden treasure in Adel. Freshly made italian food without the fuss. Starters we had were Focaccia and mixed Bruschetta. Both were very tasty. Mains of gnocchi and risotto were not so good but the cannoli & orange cake made up for this. Relaxed atmosphere. Give it a try.
We went for an early dinner (4 pm) as we had our four year old with us and had the restaurant to ourselves. The service was great with the owner recommending a Sardinian beer which was very refreshing. I went for the prawns with garlic and chilli which was lovely and just the right size. For main I had calves liver, roast potatoes and a side of spinach. The liver was perfectly cooked. The chocolate and toffee tart with ice cream and an espresso finished the meal nicely. A great find and the staff were lovely.
Great restaurant with great food. I wish we could go there more often.
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