Limetree Kitchen

What. A. Meal. My partner and I dropped in on a Sunday and had six dishes at this restaurant. They were all sumptuous. My personal highlight was the celeriac, perfectly cooked and a little smokey in a delightful jus, while hers was the vegan udon noodles in a deep, tasty broth. I could go on; this place is worth coming out of your way for. The service was similarly excellent; our waiter was charming, funny and working hard. Food came promptly, in a sort of medly of delicious treats when ready. Value was also very strong; it wasn't cheap by anymeans but compares to what you would have to pay to get this quality anywhere else it was a bargain. I'd recommend this restaurant to anyone. We will be back!

Loved the smart/casual feel of the place. Small plates menu was really very enjoyable, and very well priced. Every dish was exquisite and information on allergies was readily available from the friendly and knowledgeable waiter. Seabass, salmon, venison and stuffed mushrooms with a side order of truffle oil cheesy fries was the perfect amount for two as suggested. Just brilliant. Will certainly be returning.

We were a group of 8 adults and we ordered one of everything off the tasting menu (12 dishes plus 4 sides of their tasty skinny chips 👍). The dishes arrive one by one and you simply have a taste and the next one is miraculously with you. The flavours were fantastic with a great mix of vegetarian, meat and fish dishes. I will definitely be going back as it is a great restaurant, great food and great service. The only slight criticism is having to pay £3.70 for a tonic, making a G&T £9 (not that it stopped the party indulging :-) )

Absolutely phenomenal food and people that are behind it. All the staff were wonderful and I can't wait to go back for another taste of the outstanding menu. Easily some of the most delicious food I've ever eaten and the tapas sharing style makes it all the better to try something new that's been crafted by an expert hand. Perfect.

Very nicely presented: both the restaurant and the food. Service is friendly and attentive. The food itself is mostly well prepared. But sometimes we felt the presentation overtook the balance of ingredients. The yoghurt with the lamb is just a handsome stripe on the plate rather than something that adds flavour to 4 kofte. Fries could have been a little crisper. But a lovely meal. Would recommend the Trout with Samphire and the Sea Bream ceviche.

Very fancy! I loved the wine, the bruschetta was really good and the "Pecan salad" did surprise me as I normally don't like the flavour of beetroot and blue cheese, but this combination tasted simply delicious! The inside is beautiful and comfortable and the staff are very nice. If your budget is limited though, this may not be the place for you as prices can be expensive to have a big amount of food.

This is a really good restaurant. I've had some incredible meals here. During my last visit which prompted this review, I shared 4 dishes with my sister (most dishes are larger than a starter, smaller than a main) and each was cooked to perfection - well balanced flavors in each dish, inspired by different cuisines. If it's on, the pork chop is a must. The chef is clearly hugely talented. The waiting staff were also friendly and knowledgeable on both food and wine. This is by far the best restaurant in town, especially for something a little more special (date, birthday, treat meal) without it breaking the bank. Thank you all at Limetree.

Truly amazing restaurant,food and staff. As a chef myself having eaten in some of the best restaurants around the world, I would have to put the lime tree as my top 10 favourite restaurants I’ve been too. Thank you to all the staff who made it such a lovely evening for my auntie and I. I look forward to coming back soon.

Such an amazing restaurant. The waiting staff are brilliant, the chefs equally so. Every dish is well thought out and fantastically delicious, plus the menu is changing constantly so you can come as often as you like and not get bored. The feel is very modern european cuisine. I come here every other week to have lunch with my dad and it never disappoints. Can't recommend it enough.