Curry Jacks are simply....perfect. With typically three options at most events including something for the spice lovers, something also meat based but milder and also a vegan option bouncing with flavours, you will come away feeling as though you have eaten high-end restaurant curry every time. The curries are packed full of intense, bold and distinctive flavours, prepared to the highest of standards and traditions. Whether served with rice, naan or the original fluffy jacket potato, utilising local ingredients where possible and consumables which are kinder to the environment all go to compliment the friendly, knowledgeable and personal service Derek and Fiona provide. Curry Jacks are also perfect for any guest based event, where their presence and impeccable food offer will leave your guests with the best possible service and memories of their day. This is far more than street food curry, this is an experience every curry lover will remember- for the right reasons.
Tasty, freshly made curries served up on fluffy jacket potatoes. The menu changes daily, with three dishes available each time. No cream or butter is used in preparing the food, and one of the choices is always vegan, meaning customers with special dietary requirements are catered for.
For heat lovers, the Spicy Tuesday special is thorougly recommended.
All meat is sourced locally from a well respected butcher, and the vegetables are chosen fresh each day from the market stall next door.
There is space to eat for about 6 people at the stall itself, meaning you can enjoy your food while having a chat to the friendly owners!
I am not big liver of curry but served here is just spot on in taste mild spucyness and balance of ingredients.
I definitely come back for taste more .
Clean nicely set up place with sweet service . Definitly good place for quick bite or grab on the go .
Higly recommended.
P.s. love your tokens scheme.
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