Thai Garden Restaurant

My picture might not be the best but it looked awesome in person. Our group had 3 adults and 2 kids. Our server was Logan, who was awesome. It was a Tuesday and we have never been here before so wasn't sure how busy they would be. Luckily, it wasn't too busy and service was quick. When we had questions, Logan found out what he needed to for us and was extremely friendly. All of our food was delicious and hot. We will definitely return to try other dishes on the menu.

Tom Kha was excellent, along with the Traditional Phad Thai! Definitely ask for soy sauce or salt with the Basil Fried Rice. Jaden was our server, very attentive and clearly lots of experience. Great wine selections. I’m sure the curry here is top-notch. Glad we stopped on our way out west. Great atmosphere in this beautiful setting. Great for date night.

Overly sweet and bland food. we had the rolls with plum sauce, then my wife had red curry salmon and I had pad Thai and green papaya salad. Nothing really bad but not real Thai food by any stretch of the imagination. Wine selection by the glass was soso. this is our third time at the Blue Orchid and we wish they did a better job in the kitchen. The restaurant itself is stylish and pleasant.

Just actually left the restaurant 5 minutes ago. Walked in for a 6 PM reservation and had our water glasses filled and never saw anyone again and were never acknowledged in the 25 minutes we had been sitting there. You would think we at least would get our drink orders placed. I'm a very patient person but not even being acknowledged by a waiter/waitress for 25 minutes, even to give us the courtesy of letting us know it would be a little wait is just not professional. Only reason I'm giving this 2 stars is the restaurant is very nice aesthetichally and from what we could hear the staff were friendly.

This was my first time eating here. Wait staff was nice & competent. A small gripe, but our waiter never came by to refill our waters. The food was good but the portions were a little confusing. We ordered some lettuce wraps to start, & we were brought a large dish with about a half tablespoon of different fillings - small diced limes, red onion, ginger, & small cuttings of pepper. Also a sizeable amount of coconut flakes & peanuts. The plate looked very empty with the small amount of fillings provided. When it came to our entree, my partner & I both ordered the yellow curry with tofu. It tasted delicious, but again we were confused by the portions. The ratio of tofu, potato, & carrots in the dish was way out of balance. I'm not exaggerating, in each of our dishes the was only one very large slice of potato & one very large slice of carrot, accompanied by a lot of tofu. All together we thought it was a nice dinner & still enjoyed ourselves. I probably sound very picky, it was just an odd experience & I would still try them again. If you do go I'd say just don't order the Meyong Kum wraps. Also - We did ask the kitchen & I can confirm their curries are vegan.