Terrance was our waiter, super attentive! Ordered the steak, mash, and broccoli and my friend ordered the chicken cooked in buttermilk and parsley. Soo good! Also tried out the croguette appetizer, basically fried zucchini. One of the best steaks ive had all year and theyve only been open 6 weeks. cooked perfectly to order. Location is bustling right across from the cavern club.
This restaurant was around the corner from our hotel. Although billed as Brazilian fusion, the food offered various British/American dishes. We had a dish of olives to start. Hubby had the fish and chips, and I had the Argentina Tiger Prawn. The rice with the prawn dish was especially delicious.
The waiter was very nice, and attentive.