Went on Xmas day (today) and the meal was lovely, three course meal and was fitted in for Xmas lunch at last minute but owner did his best to squeeze us in. polite staff and excellent food. I had scallops for starter, duck for main and Xmas pud in brady custard. Will definately advise anyone to go there. 10/10
Oct 13 by Sid Miller For seven years, business, serving very good food, and building an enviable reputation. The recent 'best restaurant in the north-west' award from The Good Food Guide , serves to highlight the great work put in by the restaurant team. Having eaten there several times before, but not recently, I decided their early evening menu was worth further scrutiny. My last visit to a well established restaurant with a strong reputation , was a disappointment, the chef's cooking skill wasn't able to match his ambition. Thus heading into Spire for an irresistibly priced three courses for £16.95, I was hoping that the food would not be too simplified to make the price point viable or lack quality. Blade of Lamb with shallot puree, wild mushrooms and red wine sauce Our initial booking of two people, was suddenly increased to three, I was worried that a full restaurant would not be able to accommodate us. However, with a bit of shuffling of chairs, o
Julien Bernard Jean-Denis
+5
We spent a wonderful evening in family. The first time with our kid. Tasty wine and delicious food, with the company of my loved ones in a cosy atmosphere.
I would highly recommend booking your table in advance, just in case, as it can fill up very quickly through the evening.
The only problem with this restaurant is choosing what to eat. The food and service is of the highest standard and the flavour combinations are unique. I had the trio of fish which was sea bass,cod and halibut, pea puree, wild garlic and jersey royal croquettes in white wine sauce. despite being differing sizes and thickness each piece of fish was cooked to perfection. My entree of smoked duck breast, ballottine of pate, poached peach, Earl Grey jelly, brioche crouts was the best starter so far between here and Spain.
The fillet of English beef was the best piece of steak and cooked to perfection. And then the prawn and crispy squid -sensational. All of this as well as being bookended in a famous spot just off Penny Lane.
Booked here for my birthday. Great service and fantastic food. Couldn't fault any of the experience. Really welcoming staff, great for kids.
Another fabulous meal cooked and served to perfection. Best in Liverpool. We had scallop and squid to start, and Sea Bass and Hallibut for mains all totally delicious.
Food is really great. Restaurant is expensive but not pretentious. Happy to have this brilliant place in our neighbourhood.
Fabulous experience last night. Double celebration for an 80th and a teenager’s birthday. Food was Bob on and all the meals arrived at the same time. Quality, service and friendliness of staff was absolutely amazing. Wonderful. 50 out of 10. No make that 60…… 70……… 😂😂
Sublime. Onion soup, scallop, halibut and lamb.
Excellent!!!
Absolutely great food, well presented
(it's a little expensive, but, well worth it, we had the steak and fish & chips which were excellent)
Easy access especially for disabled,
(There's easy free parking around the corner on the church road retail park)
Staff were really nice, welcoming, friendly, nothing to much trouble!!
Highly Recommended.
The best food I’ve had in Liverpool.
Owner and staff couldn’t be more attentive. Great place
Met my dear Friend for early evening dining, what a treat !!
Fab friendly staff, amazing food, perfectly cooked, great concise menu, well thought out, I had Scallops for starter, Fillet for main and Strudel cheesecake for Dessert, faultless, please go and try it, guaranteed you won't be disappointed...enjoy x
Make a reservation
Order online
Find the best restaurant in Liverpool
An error has occurred! Please try again in a few minutes