Spire

The only problem with this restaurant is choosing what to eat. The food and service is of the highest standard and the flavour combinations are unique. I had the trio of fish which was sea bass,cod and halibut, pea puree, wild garlic and jersey royal croquettes in white wine sauce. despite being differing sizes and thickness each piece of fish was cooked to perfection. My entree of smoked duck breast, ballottine of pate, poached peach, Earl Grey jelly, brioche crouts was the best starter so far between here and Spain. The fillet of English beef was the best piece of steak and cooked to perfection. And then the prawn and crispy squid -sensational. All of this as well as being bookended in a famous spot just off Penny Lane.

Excellent!!! Absolutely great food, well presented (it's a little expensive, but, well worth it, we had the steak and fish & chips which were excellent) Easy access especially for disabled, (There's easy free parking around the corner on the church road retail park) Staff were really nice, welcoming, friendly, nothing to much trouble!! Highly Recommended.

Incredible food. Would definitely recommend! We shared both starters and mains so we could try more and all four dishes were sublime. The goats cheese and the duck terrine for the starters are highly recommended and we went for the beef and the lamb for our mains and both were equally delicious! It was tricky to get a table at the time we wanted on a Saturday night so I'd recommend booking if you want to go at a busy time and also bear in mind that there aren't many staff even if it's busy. Only down side was that we didn't get offered the dessert menu and I think as it was busy they wanted the table for the next customers but overall the fantastic food was so worth it.