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Sluurpy > Restaurants in Liverpool > The Quarter

The Quarter - Liverpool - Photo album

Wonderful bacon and fried egg sandwich for breakfast on my favourite Baltic Bakehouse sour dough bread. My order was carefully taken by the manager due to my intolerance. We are visiting Liverpool again in January and we are coming here for breakfast. Friendly staff, lovely atmosphere. Canโ€™t ask for
We had a lovely lunch here recently. There was only two of us and we asked to be seated on a larger table outside as it was semi shaded and they allowed this which I thought was really great as some places would reserve such tables for larger parties. Service was friendly and welcoming. We didn't ha
Good food and friendly service. Also, when booking online, you are allowed to have the table for a very generous 2 hours so that you don't feel under pressure to rush your meal. Most restaurants allow 1.5 hours and there is a restaurant at the end of Hope Street that only allows a measly hour.
Always a consistent experience. Great staff service and very good food.
Beautiful restaurant, lovely food, great ambiance, loved the place ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ
Had a lovely farewell lunch here. The outside seating is very nice but we were seated inside which was very pleasant as well. The food was hot and fresh.
Been going here for years and it NEVER fails to disappoint. The food is amazing and so is the vibe of the place. Niall served my grandfather and I tonight and he was lovely, very friendly and made sure we had everything we needed. My favourite restaurant in the world!
Recently visited as a group of 16 for a Saturday morning breakfast. First impressions when I turned up was Wow, this place belongs on a street in Italy ๐Ÿ‡ฎ๐Ÿ‡น fantastic and looks so authentic. We ran into an issue straight away before being seated, there is no car park and street parking means you mus
I went to The Quarter for an evening meal. The Christmas dรฉcor and bright conversation inside already made for a great atmosphere. I chose the pan fried halloumi with pomegranate molasses as a starter. What an amazing combination of flavours! The moussaka was delicious too, with a glass of Primitivo
I recently dined at this restaurant and was thoroughly impressed with the quality and taste of their dishes. The Carbonara was rich and creamy, perfectly balanced with just the right amount of cheese and bacon. The Bolognaise had a robust flavor, with the meat sauce clinging beautifully to the pasta
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