Had food here tonight for the first time after a few times of passing. The starter we had was prawns in garlic and some absolutely amazing bread. Other side had dough balls and honestly in a word wow.
Moving onto the mains, pizza was out of this world, arriabiata with chicken. And both were honest
Very solid pizza, really good service and really nice restaurant. The place really lived up to its name - the crust was one of the tastiest I've ever had. I got the rustica - toppings were generous and everything about it was tasty. Note that Crust"s dough is definitely on the side of a chewier pizz
I hope this message would notice you from your customer voice. The food always come with the big plate, I always really impressed. However, the tasted from linguine al presto was really salty. I was full easily because drank too much water afterwards and couldn't finished which left the food half of
Amazing gluten free pizza!
The gluten free base was fresh dough, not a frozen pre-made base, the base itself was soft and fluffy, crispy and so delicious. They were able to swap some toppings around as the Italian sausage and salami had wheat in, but a swap was no trouble. Service was quick and the
Genuinely the most delicious Italian meal I've had in a very long time. The pasta (spaghetti) was extremely fresh, the pesto rich and the sauce was decadent and creamy. My only regret was not ordering a desert when I saw another family with the most delicious looking pudding on the way out. An absol
Amazing black dough volcano pizza.
Don't be put off by the black bits that look burnt. They aren't! Tasted incredible.
I understand they won the best UK pizza championship, I can absolutely understand it
From starters to mains I loved everything. Only drawback was the service when they forgot to bring the main course.
One of the best experiences in liverpool for Italian cuisine. Had ravioli pasta, rustica pizza and some sides. Open till late. Busy but doesn't feel once you seated. We'll behaved staff. Loved the pasta (vegetarian one). They got one lager on tap.
Great Italian food, ambience & staff.
Recommended
Wow. Just amazing.. !!! Tried the Pesto dough balls and Vegan Pizza. It was divine. The portion size was really good and flavours were bursting. Would definitely try here again.
They don't close very early at night as well which was a blessing.
Highly recommended.
Nice clean restaurant, somewhat tasty food and good service.
Never been to crust, but overall great experience. The pizzas tasted somewhat bland which was the only let down but still had some flavour.
Probably one of the best pizzas I’ve ever had! I chose the charcoal base diavola and it was absolutely beautiful. It was my first time trying the charcoal but I’d definitely recommend it because the black looks cool and you can’t taste a difference between normal dough.
The cocktails were lovely too
Crust opens late, which is perfect when roaming Liverpool for a post dance class snack. I had the burrata starter. Absolutely superb. Temperature, texture, accompaniments, presentation all delicious and spot on. Well done!
I ordered two different pizzas and garlic dough ball. All of them were delicious and service was good, so I want to recommend this restaurant to someone else who is looking for a restaurant. Thank you!
Looked busy so thought we'd give it a try.
Nice venue , busy had to wait around 10/15mins to be seated. Fast service. Good choice of drinks. Had the gluten free ham and mushroom pizza. I've never had a gf pizza like that before. The edges where crisp and flatter. The middle i could only describe as
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