Casbar

Food and warm welcome were superb . Booked an early table for two on Valentines day really good and generous sharing platter for starters simply lovely . Minor hiccup when the waiter tried to bring our main course while we were still eating and enjoying our starter but this was quickly resolved without too much fuss . lemonade was the perfect accompaniment to the meal but would have been good to get large bottles of fizzy water instead of the small ones? main courses were of a great standard as expected and portions more than generous. Price is a revelation absolutely great value and service deserving of a generous tip . Altogether a great experience and good alternative to other cuisines offered in the area.

Lovely morrocan cuisine , lovely choice of grilled meats and fish and the traditional Tangine, all the decor is authentic Morrocan style to boot , staff very helpful and enthusiastic. Went for the Fez Tangine , a slow cooked lamb stew ,the savoury flavours beautifully off set by the sweetness of the apricots and prunes and the crunchy walnuts traditionally cooked in an earthen ware Tagine. We washed it down with hot sweet Morrocan mint tea . Lovely time

Excellent food We went in here as the place looked really interesting. The atmosphere was great. Very busy with a variety of clientele enjoying their meals. There were couples, families with children and ones with babies. They accommodated us with our buggy. The decor is really interesting with lots of pictures on the walls and patterned cushions etc. I had the falafel and hummus kawarma with lamb. It was great. The lamb just melted in your mouth. The falafel was very tasty and not at all too greasy. The dip was also very good. My wife had the soup and the Pastillas Fassia (chicken pie with almonds and cinnamon) from the lunch menu. Neither of us had tested this before and we thought the blend of flavours worked very well together and was so good we'd definitely have it again and try to make it at home. Fully recommend