Famous Gold Star

Think they have a new chef because the food is consistently lovely . The chicken Shenzuan is spicy and the sauce is not a thick gloopy msg type if sauce. Prices have gone up but if the foods nice you dont mind. The noodles used are the thin vermicelli type and I'd prefer the thicker egg noodles . Edit months later: Tried the chicken and sweetcorn soup and it was very watery and not much taste but the hot and sour soup was smokey tasty with enough meat and sourness and not too sweet. But very concentrated in flavour so added a bit of water to water it down. Lovely with prawn crackers. The black bean beef was tasty as well and that was a bit concentrated as well so added bit of water to even out the flavours. Would go back They have a new chef so give it a try if you haven't been for a while.