Churrasco Steakhouse City Liverpool 1

Best steak I've ever had. I took my sister for her 30th birthday on Saturday, as she's a big steak lover, and we both had such a nice time. The service was fantastic, the food was to die for and the atmosphere was really nice. We couldn't fault it really. Thank you Churrasco, you made her birthday weekend extra special! 🙌

This was our first time at Churrasco and I was blown away. The service was exceptional, our host asked if it was our first visit before explaining the different menus and promoting the happy hour. We opted for the early bird £10 offer of 8oz flat iron steak with skinny fries. The steak was excellent, we opted for the recommended medium rare and because of the thickness of the cut it was more on the rare side. Not really an issue but a word of caution to anyone who's fussy about blood from their steak. The steak was so well seasoned, seared on the outside and juicy on the inside. The fries were crispy and fresh out of the fryer. For sides we shared a peppercorn sauce, which was a generous portion at £2.95 and we also shared a delicious candied bacon mac and cheese dish which was £6.50. I couldn't fault a thing. The cocktail from the happy hour was really nice too. However, the thing that made me absolutely adamant that I needed to leave a review was that as we got up and walked through the restaurant to leave. Every single member of staff looked up from what they were doing, thanked us for visiting and said bye. I can't think of many places this happens and it was such a nice gesture. I can't wait to go again and try more from the menu!

We had a lovely meal in Churrasco Steak House. We arrived with no booking but we were welcomed by the lovely staff there. The food was really delicious and the waitress was so friendly and helpful. It was a very enjoyable evening and we would highly recommend this restaurant, we will definitely visit again the next time we travel to Liverpool.

One of the best steakhouses I've been to in a long time. We ordered volcanic stone steaks which you cook yourself - perfect if you like your steak a certain way. The steak was huge, well seasoned and very tender. The sides were delicious, particularly the cabbage with Chorizo. Would highly recommend. I'll be visiting again soon for sure.

I only wish I could eat more. The food was incredible, the Merlot sauce had great depth of flavour. The selection is also really good, I will definitely be returning. The staff were so welcoming and chatty made you feel really special. My only slight tweak was I prefer my meat a little more red in the middle but it was still very tender and delicious- I wouldn’t hesitate in recommending this restaurant to anyone.

We went for the pre-theatre meal (before 7pm). The deal was 2 course starter and main for £20 per person. The staff were very helpful and explained the options well. Lacey helped guide us as did the other with wine choices. The starter was kebabs and salt and pepper wings, both were plenty and tasty. We then had two flat iron steaks with fries a sauce and salad. All was very tasty and, importantly hot. Plates were hot and the fries were in a hot dish so they were still warm at the end of the steak. We opted for a bottle of house red for a £10er which went well with the lot. Good food, good night.