Kos Greek Souvlakerie

Sergiu Power

Seafood is the star here, and it shines. The menu might be limited, but each dish is a masterpiece. The garlic butter shrimp is a must-try, with plump, flavorful shrimp bathed in a delectable sauce. The seafood linguine is equally impressive, showcasing a harmony of fresh seafood and perfectly cooked pasta.

JOE GRAHAM

First time ordering and food was amazing. Nice and fresh. Restaurant quality food and good variety on the menu. Good portion size, cannot fault at all. Worth every penny. 10/10 looking forward to working my way through the menu... We ordered the mixed kebab, chicken gyro, garlic mushrooms starter, tahini starter

Chef Danny Mcdonnell

Right here in Liverpool We now have a shape in Greek Food being part of the high street and a very good option when it comes to takeaway, Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.....So as a chef i ordered the SEABASS and was delighted to taste the real herbs and spices that define Greek Cuisine , Cooked just as you would if you were in the scenery that graces the walls inside the Restaurant. Greeted by family as is tradition , the staff the food the ambiance gives you a completely new break from the normal food that has been on offer in the area of WALTON , Located on Rice Lane Walton a stone throw from Walton neurology Centre, 2 minutes from queens drive flyover, and part of a new trend on fresh cooked cultural food that exceeds the expectation of the paying customer, Very clean, friendly and very very good at what they do to deliver that taste of home for Grecians, and a very exquisite take on a diet that has many food critics speechless..... ⭐⭐⭐⭐⭐ MENU ⭐⭐⭐⭐⭐ STAFF ⭐⭐⭐⭐⭐ YOUR FOOD ⭐⭐⭐⭐⭐ CLEANLINESS ⭐⭐⭐⭐⭐⭐ STANDARDS