Kaibaibo

Abigail Sinclair

Really nice place with a great atmosphere and lovely team. They took time to give recommendations and check in on us to make sure everything was okay. KaiBaiBo aren't trying to serve strictly traditional Korean food, so it's best to arrive with an open mind to try new twists on familiar food. It's a nice introduction to Korean flavours for anyone who hasn't experienced them before too. It wasn't busy when we arrived so the food was quick to arrive. Plates were presented well too. At the end of the meal the team were happy to listen to any issues we had with the food. It seemed like they were aware and already had plans in place to improve and adjust, so I'll definitely try this place again in the future.

joan curran

Such an underrated restaurant in Liverpool. Some really unique but perfectly executed flavours (was skeptical about the meat donut but it was gorgeous). The Korean fried chicken was super crispy and flavourful, and the tempura mushrooms were perfect. Can't wait to come back and try more dishes. Thanks for having us :)

Lucy Jones

Twice in a week! Love this place, consistently good. Thoroughly delicious food with great service. A go to for a quick scran while in town. I get overwhelmed by bold street and it's much more reasonably priced. The char sui is sensational and the tempura Mushrooms is a gateway dish for no mushroom eaters. Just fully boss all round. 👍🍜🍄