Kaibaibo

A really lovely place. We went when they first opened and just went again recently. It was really great to try the new menu and lots of great dishes. The team are great and are really happy to explain their take on some South Korean flavours and dishes. Lots of options for veggies also which was great for us.

Such an underrated restaurant in Liverpool. Some really unique but perfectly executed flavours (was skeptical about the meat donut but it was gorgeous). The Korean fried chicken was super crispy and flavourful, and the tempura mushrooms were perfect. Can't wait to come back and try more dishes. Thanks for having us :)

Really nice place with a great atmosphere and lovely team. They took time to give recommendations and check in on us to make sure everything was okay. KaiBaiBo aren't trying to serve strictly traditional Korean food, so it's best to arrive with an open mind to try new twists on familiar food. It's a nice introduction to Korean flavours for anyone who hasn't experienced them before too. It wasn't busy when we arrived so the food was quick to arrive. Plates were presented well too. At the end of the meal the team were happy to listen to any issues we had with the food. It seemed like they were aware and already had plans in place to improve and adjust, so I'll definitely try this place again in the future.

While the food can be a small wait due to the single small kitchen in the place, the food is phenomenal! The meat doughnut was a strange but addicting treat that I wish I could have everyday, the chips were so tasty and had a lovely sauce. Don't get me started on the Korean Fried Chicken...it is to DIE for! I cannot recommend it enough! I love KaiBaiBo!

We were completely wowed by the quality of food and flavours here, every dish was absolutely on point 👍 The beef bao bun is a must. Even the chips are seasoned to perfection with a slightly curried salt. The korean fried chicken was crunchy and deliciously sticky, and the char sui pork noodles were stupidly moreish and steeped in a broth so good you could drink it (we did). All washed down with a decent Chenin Blanc and excellent service. They are also very allergy aware and accomodating. We will be back!

Twice in a week! Love this place, consistently good. Thoroughly delicious food with great service. A go to for a quick scran while in town. I get overwhelmed by bold street and it's much more reasonably priced. The char sui is sensational and the tempura Mushrooms is a gateway dish for no mushroom eaters. Just fully boss all round. 👍🍜🍄