Pitchfork & Provision

First Time visitors, lovely coffee ☕️ 😋 Disappointed with the cleanliness, staff standing talking when tables needed clearing and wiping, several tables needed to be cleared,one male member of staff cleared one table but left crusts on it and didn’t return to wipe it, it's a shame as it is so nice to see business like this in our town,

Superb cappuccino this morning, really good, strong and in a modest sized cup, not like some places where you get served coffee in a soup bowl! The sourdough toast was served on a dinner plate with plenty of lovely butter and sharp Seville marmalade. A treat if you’re really hungry. I didn’t find the prices too expensive, not for such an artisan bakery, with clean, pleasant surroundings and attentive staff. Will definitely be going back with friends. And family👍😁 Went again 12th April 2023. Had avocado on toast with a poached egg, and a cappuccino coffee, £12 in total. The egg was a little bit too runny, I like the white cooked, but in all it was fresh and tasty. Very nice.

Like others, we hadn't appreciated that this wonderful place and space was also a cafe. And what a cafe it is! It's certainly the finest cafe I've been to anywhere in Wales. The coffee here is pretty spectacular. I had a decaf Cortado. Perfectly brewed by the barista. The milk was textured, as it should be, not foamed and was a perfect temperature (IE not scorched!). Most cafes seem to think that training a 'couldn't care less' 15 year old to dump some grinds in a portafilter basket, run some scorching water through it and then steam a jug of milk until it boils to death warrants calling them a barista. It does not. Pitchfork knows how to make coffee. That's just the start. We sat outside in a lovely space in the sunshine and my wife and children had a selection of inspiring and well made sandwiches (we weren't staying long enough to try the hot menu). My wife commented 'it feels like we're on holiday'. It's that kind of space. The inside of the cafe is also a lovely light space, clean lines, contemporary but warm and welcoming. It also has a small and interesting deli with lots of fascinating, tempting delicacies. Fab place. As the man once said "I'll be back."!

Fabulously silky smooth cappuccinos and light and crunchy almond croissants! A lovely little breakfast treat pre-walk. (Also they now have an in-house deli, very dangerous for my wife and I) When we finished our walk to the castle, on our way back to the car, we popped back in for their sausage rolls! Oh my, they were some of the best we’ve had. Light and flaky pastry & the filling had a little chorizo zing. We’ve been here many times and they never disappoint! Try their sourdough’s, yum!

An excellent meal provided at a very busy time during the 'Festival of Senses'. I wasn't aware that the Pitchfork existed, and this will be the first of many visits. I have noticed the reference in another review to 'stodgy' food, but there was certainly no evidence of that today. Perhaps that reviewer's prejudices towards older people extend to good food, too! The staff were very friendly and efficient. Well done!