Beautiful Sunday Lunch at Inn at the Sticks earlier. My first time for lunch there in a long long while and it did not disappoint. The food was absolutely first rate, staff fantastic and atmosphere lovely too! I understand it is has come under a new ownership/management team recently? Well done, carry on and like-minded people will definitely be back for seconds!
Visited for a Sunday Lunch in February and i was pleasantly surprised, the entire meal was a gastronomic delight. Plentiful in quantity and everything cooked to perfection.
I would highly recommend eating here if you haven't already done so....a real hidden gem of a restaurant in the heart of beautiful West Wales �
Very friendly staff serving delicious food. They will happily cater for allergies/intolerances and there were a number of Gluten free options on the daily menu. If you are both gluten and dairy free, they advise phoning a couple of days ahead of visiting so they can make a yummy pud
Fantastic relaxed atmosphere. Excellent friendly and knowledgeable staff serving dishes you just won't see anywhere else in carmarthenshire. For instance today we could have had smoked eel! The food is very high quality and mostly local produce prepared to the highest standards. Can't wait to go back as so many things to try. Thanks for a lovely lunch.
Four of us Popped in for lunch after a walk on Llansteffan beach. Was surprised that the menu didn't have the usual pub fare, but had loads of delicious sounding dishes instead. We all ordered different things and we were all completely delighted with our choices. In my opinion, the food was of 'Fine Dining' quality. Absolutely delicious, and obviously created by a chef that really understands how to combine flavours. To top it off, the service was brilliant and the atmosphere was very welcoming - dog friendly too. 5 stars all round
Great to see such a staple of the town alive and kicking again.
Really enjoyed ourselves and will be back for sure. Great for meat eaters and pescatarians. Options for vegetarians were limited despite it being such a fertile time of the year for so much veg!
We had a plentiful meal full of meat and fish, whilst my sister ate cabbage and carrots - which were lovely, but the same price as the meat options and don't add up to a well rounded meal.
The mussels were excellent and service very pleasant.
This place offers a unique combination of great food and relaxed atmosphere. There is an utter attention for detail and great interaction with the customers. The owners put a lot of value in sourcing local and fresh ingredients, and a lot of creativity goes into preparing the specials. Their “wine therapy” is based on knowledgeably and carefully selected wines, the result is an interesting wine list that covers both traditional and curious choices. Their take on the national dish “rarebit” makes for an indulgent yet delicate moment. We enjoyed a choice of mains across the board, including lamb, sole and beef, each one with its own subtle advantage, all surprising in their balance and richness.
Our room with traditional beams and high posted bed was tastefully presented, clean and equipped with everything we could need.
All in all a fantastic stay and we will be recommending to friends.
Thank you team @innatthesticks
Four of us booked for lunch and had fantastic tapas mixes of beef cheeks, cauliflower steaks, cottage pie, salty potatoes and a bunch of other dishes. Good portions and amazing flavours full of local produce.
We then demolished six desserts between us which were fantastic and will be back again to sample the tomahawk steaks and make a start on the wine line list.
In a room of mismatched furniture you quickly feel familiar and the friendly staff bring that home - it's like your local from the first steps inside.
No photos, too busy eating!
My Wife and I had a lovely meal there yesterday afternoon.
The flavours were divine.
Great Service and polite and thoughtful people.
Will definitely return.
Thank you
Meal only - superb food. Lovely environment. We enjoyed sharing space with wonderful dogs owned by fellow diners. Oddly, at intervals, a bar bell was rung very loudly but without explanation!!
New management took over The Sticks earlier this year and are doing an amazing job. The quality of food is excellent, service is very friendly. Recommended.
As a chef I do find it difficult to find really great places to eat... Most are just average and just about passable... Especially Sunday lunch.. The gravy is the key to a great lunch!
Inn At The Sticks did not disappoint! Fantastic proper gravy!
Went to have Sunday lunch which they did not offer as such but managed to pick things from the Welsh tapas menu to suit.
The flavours and well thought out combinations certainly packed a fantastic punch to the palette.. We had the beef brisket with a horseradish cream/ pork belly/ salted potatoes and chared hispi cabbage with a tahini butter. All amazing!
Would highly recommend a visit.
We sat at the chefs table.. Watching a calm well organised kitchen with great service brought a smile to my face. 😁
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