Gorgeous and tasty Spanish fusion food that is made fresh right in front of you. The owner is very friendly and talkative and is very accommodating for dietary requirements. We had the North African Sausage dish and the Teriyaki Salmon, which were both so fresh and delicious. This small independent
Chef Nicholas has been cooking for some 30 years and decided to open a restaurant inside a mall which clashes with the chain restaurants around. The food is savoury and wholesome, made from trully fresh and mostly organic ingredients sourced locally. It takes a while to cook and it tastes like that
Excellent service. Delicious original food, and the wine is really good value.
Do go and skip the chains and visit this restaurant, I truly recommend it!
If you want exceptionally cooked food which has been personally made fresh for you, look no further. The sea bass is cooked to perfection and every ingredient is quality and presented so well. The chef and owner is the friendliest down to Earth guy you can find who caught us on our way to another fo
The food here is excellent! Fresh, delicious! The chef Nick puts his heart into cooking the food and Tim the restaurant manager has great sense of humour and impeccable service! Definitely recommend! And I found my fav wine!! 😊
We have now been back 3 times after trying by chance the first time. The food is exceptional and prices are very reasonable. Great choice and cooked fresh each time. Nik is a friendly and great host. This is what eating out should always be. Great service, great food and leaving knowing you just
Really nice little place surrounded by generic chain food restaurants. A good variety of dishes although I am not quite sure it is "fusion" but this term is open to interpretation. Slightly bigger than tapas size portions so three mains between two plus bread and olives was filling. The Morrocan lam
An incredible restaurant! Came to the O2 centre just for an impromptu quick meal. The owner Nik was incredibly friendly and easily convinced us to take a seat. He is super passionate about the food and as a vegetarian he really catered well for me with some great selection but I'm sure the fish and
That’s a great little independent place in the O2 centre. The quality of food is amazing! And the prices are very reasonable making it an excellent value for money. Btw, Nick (the owner and chef) is such a lovely guy! We will be back.
Camped out at the top of the O2 Centre, surrounded by bland, cookie cutter chain restaurants, this place impressed me hugely and was a really refreshing change. I could have just walked into one of the other places, all of which look the same as they do anywhere else - how much charm does Zizzi real
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