Bistro Mirey

A truly delightful meal. The Franco-Japanese description is 100% bang on in terms of the flavours that are perfectly balanced in almost every mouthful. Delicate, subtle notes from both ends of cuisines, in equally sumptuous amounts. The staff were friendly, helpful and whilst it's a restaurant with high-end cuisine, we felt welcome to be there with two young children. Certainly well priced, not cheap but great value for money. Would go again for sure.

Beautifully kind service and lovely food. My daughter especially loved the gluten free pancakes. Salmon was delicious in the donburi and also smoked with the sourdough. Poached eggs were perfect. Best matcha latte I've had in London, it wasn't sweetened either. We also enjoyed playing a board game before our meals arrived. The glass ceiling at the back provided a bright and inviting ambience.

I wish I could place two reviews but I can’t so I’m editing this one. It’s Sunday morning and I came here for a coffee and decided have breakfast as well, there’s two lovely staff girls. They are so nice and make me feel welcome, food was excellent. I appreciate it. First visit last night with my boyfriend, best tartare I’ve tried! Friendly service, calm & cosy environment and delicious food. We’ll came back for sure.

This is a hidden gem - Japanese-French fusion. Minimal decor, no fancy service. BUT, quality seasonal food, amazing combination of flavours and texture, plus friendly team. For dinner, would recommend the crab starter, and duck main. 😊 Might come back to try other dishes too. Overall, really impressed!

I'm not one to write reviews. But this restaurant, Bistro Mirey, that we had the pleasure of visiting, deserves to be mentioned!! We spent a month traveling in Europe, from Canada - London, Madrid, Lisbon, Amsterdam, Florence and Bologna. Out of all the restaurants we dined at, Bistro Mirey was by far the best!!! The great food was one part, but the dining experience with Gerald and Ko, made the ALL the visits exceptional. The "First" time, it was the steak tartare and charcuterie board that impressed! The rabbit was so well prepared and moist. The lamb was succulent and the eggplant crisp and well seasoned. The frozen nougat instantly became a family favorite even though gluten free! The "Second" time, it was the Scottish steak that was the stand out. Gerald explained that it wasn't the best cut of meat, but the way it was prepared and seasoned, I would have kept coming back for more! The "Third" and final visit, it was the pork belly, prepared for 3 days (I think) that was absolutely divine! The bottle of Sohomare “Kararakuchi’ – Tochigi paired well with the pork belly and was delightful!! I do envy you Londoners with some of the amazing restaurants that have opened recently, and Bistro Mirey on Lillie Road in London, may be a bit out of your way, but certainly, we'll be back again from Canada!!!

Great little restaurant with French-Japanese fusion food. I have to admit I was a bit critical when I heard about the concept but it actually works really well. The steak tartare was excellent. The setting is is just the right mix of relaxed and classy. Definitely not stiff. The service is efficient and very friendly. There were lots more dishes on the menu that I wanted to try. Go and check it out!