Zeret Kitchen

Chris L C

Food: It was our first foray into Ethiopian cuisine and me and my friend both felt that it made a solid impression on us. The starter bread was also really good and it was a good spice level. Unfortunately, after finishing the bread and having the platter, my dinner guest ended up feeling a bit sick but we couldn't pinpoint the reason. Service: The waitresses there very attentive and good at their jobs! They seated us where we wanted to be as well which was a big plus! Atmosphere: Really good atmosphere overall! Everyone looked like they were having a wonderful experience!

Bako Malfoy

This place is genuinely amazing. Tafi and her staff make sure you have an excellent time and explain everything perfectly. The food was unreal, so flavourful, would 100% recommend trying this restaurant out especially if you haven't tried Ethiopian food. Their Ethiopian spiced tea is also amazing and a nice end to a beautiful meal

S A Ali

In the heart of Camberwell, where time slows to the rhythm of tradition, the DKB found themselves at an Ethiopian restaurant that beckoned with promises of culinary delight. The air was thick with the rich, intoxicating aroma of freshly roasted coffee beans, their smoky tendrils weaving tales of distant lands. As we entered, we were embraced by the warm hospitality of the staff, whose smiles were as genuine as the flavours they served. They guided us to a table adorned with vibrant, handwoven fabrics, a testament to their heritage. The traditional food arrived, a symphony of colours and textures on a communal platter, an invitation to share and savour. With injera as our guide, we embarked on a culinary journey, each bite a tribute to a culture steeped in history. In that moment, under the ethereal glow of the restaurant's warm candlelight, we felt not just as guests, but a part of a larger tapestry of tradition and kindness that spanned over 1400 years of history to the footsteps of those first blessed Muslims that found sanctuary in the lands of ancient Ethiopia.