The Five Fields

Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.

Nice dining room, kind and careful staff,and food is good. The food is served like artworks: too many colors, too many ingredients, irregularly and unevenly dropped sauces on seperate parts of the plates, probably inspired from Miros on the wall.

Visually interesting that tempts the nose with a cacophony of aromatic delights. Your senses will be confused with so many opportunities for utter delight. From a large range of wine selections matched to taste delights keeps the palette excited and surprised. So much choice, be bold and throw care to the wind. Experiment on the Culinary delights, every taste is good. A little pricy but treat yourself, worth every pound. This is what dreams are made of, you will not be disappointed. Come to the field of dreams.

We had the private dining room and tasting menu. All very tasty and beautiful, but I must say I came away hungry. I had a wine pairing too, which was on the expensive side for an ok pairing of small amounts. I'm finding the UK very disappointing with regards to wine pairings. I'd probably not return not because it was bad but because it was only ok.

I had dinner last night at this place with my girlfriend and I must say it was a time worth remembering. They have a very wide range of wines. Everything on the menu looked do great. I ordered lamb (Yorkshire Lamb) and it was delicious and beautifully presented. Once ordered dessert we were served a sorbet melon to remove the strong flavors of the main dishes; the dessert was an ice cream milk of goats served with red beets and white chocolate. The atmosphere and quality of service are the two thing added to the list which makes you want to visit this place again.

Throughout the last seven years that I’ve been writing restaurant reviews there have been times when your simply blown away by the hospitality industry. Our lunch at The Five Fields on saturday was quite simply one of those occasions. This fabulous restaurant treated us to a dining experience that will be remembered for a very long time. I stated about a year ago that this place had become an absolute favourite of ours. This has now been enhanced even more after our latest visit. Our amazing afternoon began as soon as we walked through the door with a lovely welcome from Sandra and Nuno before Miriam escorted us to our table. Once settled we we given a complimentary glass of champagne while we looked at the menu. They only serve a tasting menu for lunch but as usual it all looked very inviting. We began with a delightful selection of snacks consisting of Salmon , Leek Tart , Cheese and Onion Tartelette and a Velvet Crab consommé. At this point sommelier Nuno came over to discuss what wine we’d like to have. He gave us a few options but in the end went for the one he seemed most passionate about. This was a Goliardo Tintos de Mar Rias Baixas from Spain a delightfully light and fruity red wine that complemented the menu perfectly. Before our first course we were in for a fantastic surprise as we headed downstairs to meet Chef Marguerite and the team. It was amazing to have a chat with them and to see them in action. We then headed back to the dining room to begin the afternoon’s festivities. Our first course was the Celeriac with poached oyster and pine. Along with this came a little surprise of a celeriac salad. We then moved on to the Carrot with a seared and dried scallop. This came with a scallop tartare along with a carrot and scallop roe escabeche. Onto the next next course which was a fantastic touch from the team as Marguerite sent us up an extra dish of Lobster with beetroot and rose that was absolutely stunning and accompanied with a lobster claw and green herbs side dish. A big hug from us was sent back to the kitchen. We then moved on to the Dover Sole confit with courgette which was heaven on a plate. Before moving to the main course there was another amazing surprise from the kitchen as they presented us with the Grouse with offal and girolles that simply left us on cloud nine. Now we could move to the main course and another fabulous dish. This was the short loin of Lamb with red peppers and rosemary. Next to come was a delightful and refreshing palate cleanser of Plum preserved plum sorbet with seaweed. Before our dessert it was good to see Michaela again who has returned to the restaurant as a sommelier. She asked if we’d like a sweet wine to pair with the Apple Tart with camomile and creme fraiche. She recommended a 2014 Greek Vinsanto from the Estate Argyros in Santorini with its light raisin notes paired amazingly with the apple. We finished with a coffee and petit fours to bring to an end a most amazing dining experience. The food was simply exceptional , the service was impeccable as always and the wine pairings were amazing. I really can’t recommend a visit to The Five Fields highly enough because if you haven’t been you are really missing out. This quite simply was hospitality at its finest and I cannot wait to walk back through their doors again. Thank You to Marguerite , Meg , Danny and Luca in the kitchen , Sandra and Miriam for their excellent friendly service and to Nuno and Michaela for fabulous wine pairings. We absolutely look forward to seeing you all again soon.

Excellent service and delicious food! Very comfortable environment, I like the light and elegant interior. We had the tasting menu, loved every course! Heard that they own a farm that supplies exclusive fresh ingredients. My favorite dish was the deer, amazing!

Delicious food, impeccable service and lovely atmosphere. Even though they offer a set tasting menu they accommodated my vegetarian and dairy intolerant diet. Simply fantastic

A delicious meal that started with plenty of amuse bouche, and a well balanced, well portioned tasting menu. The sommelier was very knowledgeable and the Chassagne Montrachet was perfectly paired with the seafood heavy menu. Topping this off was exceptional service that balanced servicing our needs and providing space for us to enjoy ourselves Highly recommend.

Very amazing place, great service, great food , good vibe. An elegant small and cosy fine dining restaurant, definitely a Michelin Star experience. Gave 1 star less because the portions of food could be bigger, was still a but hungry after the tasting menu courses.