The restaurant was very clean and well presented when we went in, also quiet but it was a 18:00 booking. This changed as the evening progressed.
First course was well presented and tasted lovely, I was not prepared for cold tacos, but it worked fine.
Main course of lobster was well prepared and tasty with plenty of protein on the 1lb animal.
Dessert off key lime pie was very nice and super creamy, with just of enough lime flavour.
A final touch from the team was a small plate with some petit fours wishing it's a happy anniversary.
All in all I would highly recommend, especially as this was my wife's first time taking lobster and she was very impressed.
Satisfying lunch on a quiet Saturday. The blackened beef salad is exactly what I wanted. Crispy but still tender, nicely seasoned. The meat portion is also quite generous, almost a thin slice of steak. The balsamic mustard dressing is a little oily but still tastes refreshing overall.
The lobster is lovely with the lemon garlic. No need for salt and pepper. Not a big one, but the flesh is tender and plump.
The staff are friendly and caring. Thanks to the lady for confirming if I really want two salads as starter and as a side instead of one side salad and a dessert, but yes, all the way to detox. And thanks to the bartender from next door for showing me the way ^^
Handles of the cutleries are a bit too short though— and I have small hands.
The service here is fantastic! Customer service is spot on so well done guys.
The food is impeccable, I had the rib eye, medium rare and it was cooked to perfection. My partner had the lobster fettuccine which again, was cooked exceptionally well. We didn't have too much time to spend here because of other commitments but we will be coming back. The manager should be proud.
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