I went here for a work lunch and booked the lunch set menu with three courses and a glass of champagne. For £33.50 this has to be one of the best deals in London for the quality of the food. As expected the staff were very attentive and very good natured throughout. From the start the good was fantastic and a great experience. Before the first course we were given a selection of crackers made from seaweed, herring and squid ink which were surprisingly good. This was followed by a small but tasty soup, although I forgot to ask what it was. Then Icelandic Smørrebrød, a lovely combination of salmon, prawns and vegetables. The main course was a true piece of dining theatre with duck leg served on a forest floor diorama. More duck came with various winter vegetables, all of which was fantastic and full of flavour. Desert was a special Icelandic ice cream with Mandarin and rye bread crumbs which was a lovely delicate combination of flavour and texture. As an added extra we were also given macaroons and rich truffles. Aside from the quality of the food, the portions and extras made for a very filing meal which isn't always the case in these type of restaurants. Highly recommended and I will be back soon.
K
Kane Tong
Google
3 years ago
5.0
Great lunch deal, and great seating. Food was amazing but I'm not sure if my standards par up to yours.
V
Veronika J
Google
3 years ago
5.0
We went there for my birthday. It's a beautiful place, food was nice and well presented. Will definitely recommend
E
E
Google
4 years ago
5.0
£35 lunch set menu (although turned out to be £48 after water + service), perhaps as valuable as fine dining can be in London. Service is pretty good, although some could be more attentive not to take food away before guests are finished...! Food is delicious. Ambiance is great so you can have a nice conversation without much noise.
M
Melissa
Google
4 years ago
5.0
Absolutely amazing experience that went beyond all expectations. I called in advance to tell them we were celebrating my mother's birthday, and they created such a delightful surprise!
Food was incredibly interesting and the champagne was superb.
The staff were excellent and thoroughly knowledgeable. The French lady sommelier with brown hair in a pony tail (I didn't catch her name) gave the best service I have ever received at a restaurant.
We had a great 3 course menu and will definitely book for the 5 course soon.
H
Helen Walicka
Google
4 years ago
5.0
Attended a cooking experience at Texture which included a hands on lesson in the kitchen followed by the tasting menu. All the staff were extremely friendly and helpful. Healthy Icelandic cuisine with a starter of pea purée to die for. It could almost make me a vegetarian!
H
Hn Hn
Google
4 years ago
5.0
The restaurant serves Scandinavia food and the lunch menu we have is Icelandic. The food are good and very nicely presented. I was there for lunch gathering, the waitress explained every dishes and the food was delicious. I ordered the duck leg and it was cook perfectly, crispy skin and juicy meat. They cut the duck half on ur plate and the other half on the charcoal to keep it warm. They suggested us to finish the one on plate first then take the other half, but we found it drier. So it might be a better idea to take everything to your plate first. But i do really like the idea and presentation of keeping the duck warm by charcoal! And the sauce goes perfectly with the duck, a bit fruity.
One of my friend ordered the cod and it was really nice too!
The restaurant is nicely decorated too, I read some comments saying it is a bit noisy, maybe we went there for lunch, there were three tables including us but we did not find it noisy at all. It is just cozy and a nice place for gathering. I enjoyed the whole dining experience here. Highly recommend!
D
David Bruce
Google
4 years ago
5.0
Possibly my favourite restaurant, a really good combination of super tasty and super wow food
I
Irina Sonich
Google
4 years ago
4.0
Great food, interesting but traditional enough (ie food looks like food :-)) for the less adventures folks.
K
kai lau
Google
5 years ago
5.0
Staff are attentive and friendly. Food is excellent and you get what you pay for. You will find this restaurant living up to its name as TEXTURE is definitely a strong element in what they serve.
The overall ambience is top notch and I really love the bar area with the open, relaxed seating in front of it. It’s adds a nice contrast to the more formal dining hall. Will definitely be back for more though slightly disappointed as my friend mentioned that the menu did not vary much from the last time he was here 2 years ago!
J
JS N
Google
5 years ago
5.0
My partner and I celebrated our 1 year work anniversary here last weekend ! Fantastically affordable lunch menu, beautiful decor and delicious menu. Highly recommend to anyone who's looking for a classy day out
L
Lydia D
Google
5 years ago
5.0
Amazing Scandinavian experience!!! Everyone is friendly and will treat you like VIP. Everything tastes heavenly and the name of the restaurant really makes sense once you step inside and have the hors d'oeuvres served on your table. Orhan the restaurant Manager made sure we loved everything we ordered, based on our preferences and allergies. Alan, the Head Sommelier took as on an exquisite journey, complimenting every course with unique wine choices. A perfect choice for every special or not so special occasion.
J
Jay Chang
Google
5 years ago
5.0
Fantastic service - not over the top and comfortable. The food is also very refreshing and interesting. Would highly recommend for anyone who wants a different experience.
N
N L
Google
5 years ago
5.0
Great setting and atmosphere. Tables are well spaced and service was very attentive but not intrusive. Nice take on Scandi cuisine with an Asian twist. The set menu is well designed and the price is super reasonable for the quality and the experience.
B
Ben E
Google
5 years ago
5.0
Great food, lovely atmosphere, and a good staff to attend to your needs including helping you decide on just what to get. The plating for everything was beautiful. That said this is a more expensive place to eat so be aware that you'll probably end up north of 100 pounds per person. Very glad I found this restaurant while wandering.
O
Owen
Google
5 years ago
5.0
From the silver birch handles on the entrance door to the super efficient but friendly staff and imaginative menu you know you're somewhere a little different. The food was fabulous as was the wine from a list that measures up to the best of the places I've been to.
C
chao sun
Google
6 years ago
5.0
This is a lovely place with exquisite Scandinavian dishes. I went there after shopping on a hot day in London. The appetiser really cooled me down and refreshed my spirit. The starter was asparagus with goat cheese but this goat cheese was cooked in a way that is not like the classic one with strong tastes. This goat cheese is iced which can not only balance the taste but also fit the weather. The main course maintained the original taste and smell of the lamb with mild sauce. Finally, you can definitely sense how the food should be here.
Q
Quiet Eating
Zomato
Sep 27, 2018
4.0
The branch handles on the glass doors were kind of weird. They also screamed sophisticated restaurant. Just in case the nature of this eatery wasn’t so readily apparent, see the little plaque to the right of the door, proudly hosting a star. When I sat down, I felt that this was a place that screamed Michelin dining to the high heavens. When I had come in the door, I was immediately confronted/welcomed by no less than 3 staff who were eager to help me in any way they could.
A
Aditya Jain
Zomato
Jul 25, 2018
5.0
Went to Texture last week for a family dinner and was completely blown away by the food. <br/><br/>We had the vegan tasting menu and it was super. The dishes were fresh and could feel the different textures in while eating. <br/><br/>Kristina who took care of my reservation was very helpful and also helped me with personalized menus. <br/><br/>A must try when in London. Wonderful Experience, definitely value for money if you enjoy food.
N
Neha Verma
Zomato
Oct 03, 2017
4.0
I booked Texture for a working dinner with my senior management team and 2 other guests. <br/><br/>Whilst the service was a little over-fussy at times for my liking and a little confusion as to who had ordered what, it was very friendly and efficient. Considering the quality of the restaurant it was more discreet than many high-end restaurants I've been to. <br/><br/>The food was simply outstanding and served impeccably. The amuse bouche which was a little celeriac soup set on a fake birds nest was a good joke. <br/><br/>I had the pigeon starter followed by salted cod and it was fabulous. My fellow diners were in total agreement. Given this was a working dinner the somewhat calm atmosphere- no distracting loud music- meant we could have a full business discussion but did not disturb other customers. <br/><br/>A real gem. So much so I even recommended it to the cabbie who took me home to advise his customers.
B
BlancheMange
Zomato
Jun 23, 2016
4.5
Hotel restaurants are often a bit "meh" but Texture most definitely doesn't fall into that category. The food is very carefully prepared and presented with some very original takes on scandi ingredients. We had the fish tasting menu, which I highly recommend. Each dish had several very distinct flavours that all worked with each other beautifully. It's not at all cheap but you are guaranteed to walk away satisfied with your meal and with the overall experience. I don't rate it a 5 purely because I think the decor lets the place down - it's a bit bland, unlike the excellent and exciting food inside.
T
The Big Mouth
Zomato
Dec 02, 2015
4.0
I went to Texture for a business meeting lunch and on reflection it probably wasn’t the best idea as the food and presentation take front and centre stage here.<br/><br/>From the bread sticks, to the starters, mains and dessert assortment, everything was brilliantly presented and offered a delightful dining experience. The food was so beautifully presented that one almost feels guilty at eating at the risk of ruining what looks like a piece of art in front of you.<br/><br/>The whiskey sour done the traditional way with egg white was also great.<br/><br/>Looking back, it would have been great to have been there with a focus placed on the overall dining experience as opposed to the business discussions which were taking place. This is a place to lap up the ambience and the picturesque and tasty food served here.<br/><br/>The service is very professional and efficient which adds to the overall experience.
S
Sriniravi
Zomato
May 10, 2015
3.5
Went for lunch with a large group from work. It was a set menu and I was most impressed by the presentation. It looked like straight out of Masterchef. <br/><br/>True to its name the texture is the theme in whatever they serve. Once the starters were placed on our table the captain was quick to point out that the iced part will melt if not had quickly. Since I ate vegetarian, I polished off a decent quantity of pasta which was colourfully showcased. The dessert was rhubarb which was tasty. <br/><br/>The wine was smooth and rounded off a good meal.
E
EatCookExplore
Zomato
Feb 10, 2015
4.5
Superb cooking. Icelandic influence, French cooking techniques. The yellow bowl is lava salt to go with the bread. Innovative dishes with so many textures. Makes your tastebud a dance.
R
Rachel
Zomato
Feb 08, 2015
0.0
The dining experience was excellent. Starting with the basket of thins – breads and fish skin and other stuff, served with a lovely yoghurty creamy dip. Then bread proper, which I found out was from Hedone, my other favourite Chiswick restaurant. (the room looks quiet, that’s because it was just past noon. By the time I’d finished, it was full)
R
Rosana McPhee
Zomato
Jan 31, 2015
0.0
Once again my carriage arrived and swiftly took me to meet Nespresso at Texture, a Michelin-starred restaurant by Chef Agnar Sverrisson and Xavier Rousset. The restaurant is serving modern European fare with strong Scandinavian and Icelandic influences using locally British sourced ingredients...Chef Agnar Sverrisson prepared a magnificent menu where he used no diary in the dishes; that was to highlight that recipes can be enjoyed without key ingredients and without compromising in taste. Like the new Nespresso Decaffeinated that we tasted at the end of the meal, we couldn't tell there was no caffeine, still holding an extraordinary taste! Nespresso Grand Cru decaffeinated
S
Steph Chan
Zomato
Dec 09, 2014
0.0
One that offers European food with Scandinavian and Nordic influences, it’s fair to say that it’s a cuisine rarely seen in London.
G
Grace Kit
Zomato
Oct 25, 2014
4.5
Stunning restaurant - love the decor and interior design, both classic and modern. <br/><br/>The staff were very welcoming and attended to every request. We were shown to our table, offered a cocktail - I definitely recommend the champagne mojito! <br/><br/>The menu is high end but also caters to many different tastes. We had the ribeye steak and it is the best one I've had. Small portions but that's the nature of "fine dining" and we left feeling comfortable and not full up - no food went to waste.<br/><br/>Lovely wine selection - variety of choices. We had the rose and it was perfect - and one of the cheaper options.<br/><br/>With this restaurant you have the opportunity to try new food and textures, such as the cucumber snow. Very inventive and something different.<br/><br/>Would definitely recommend this restaurant for any special occasion
J
JohnR
Zomato
Jun 17, 2014
4.5
A real find for visitors. Visiting London you really don't have much local information without consulting Urbanspoon. Even then, there are so many other restaurants in this crowded space. <br/><br/>The meal was excellent and challenging minds of the meat and veg crowd. I had Norwegian king crab to start and my wife, the asparagus. Mains of turbot for me and my wife, the suckling pig shoulder. Quite a portion for her. She did happen to return for chocolate soil, beetroot and milk ice cream. I chose a luscious washed rind cheese from Normandy. <br/><br/>We really enjoyed our meal
R
Rohan Shanbhag
Zomato
Jun 11, 2014
4.5
Food is unique. It starts with the ambience and presentation which gets the appetite going. The food bursts into flavour on the tongue. I can't get over cucumber snow!<br/>The wine list is extensive and the sommelier can be relied upon for pairing ideas. <br/>The service is good.
C
Cocktailsandcaroline
Zomato
Apr 09, 2014
0.0
Texture is one of those established London restaurants that it's taken me ages to get round to visiting. I've heard such good things about it so it's been on my hit list for quite some time. Finally, on Saturday afternoon, I walked through the doors for a ladies lunch with Angela. As we don't get to see each other as much as we'd like to, we tend to do something a little bit special when we get together. Texture , complete with champagne bar, seemed to fit the bill nicely. As a n ap é ritif before lunch, we e njoyed some gorgeous pink champagne - served with some very moreish olive crisp bread (top picture) - as a belated birthday celebration for Angela. The ultimate way to start proceedings! Texture is a sophisticated Modern European restaurant set inside a grand Georgian building. The décor is very classic yet some striking modern art and elegant floral arrangements make it stylish. As the name would suggest, the food here focuses on combining and emphasising different consistencies.
M
Munch My Way
Zomato
Oct 14, 2013
4.5
The restaurant located just a block away from Selfridges. What is amazing about this place is the cuisine offers a blend of European cuisine with a big influence from the Scandinavian region, a place where the chef was born and rise. The restaurant holds one Michelin Star and surely they deserve that!<br/><br/>The food was fresh, pure and delicious. Simple and modern, a completely different take on most fine dining cuisine. The menu consists of the usual tasting menu and lunch menu but what is unique is the scandinavian fish tasting menu that uses local and abroad ingredients with Scandinavian flavours. A bowl of crisp nibbles, freshly baked sourdough and dips are served, a perfect start..After ordering, a complimentary cauliflower Texture is served… The dish was refreshing, served chill and the textures and flavour were amazing..<br/><br/>I went for the lunch set and for starters were seasonal beetroots with goat cheese and salmon with asian inspiration. The beetroot were amazing, really it was so good! Why? It was sweet, soft and slightly acidic that with the creamy goats was a match made in heaven plus the texture of the crumbs add that nice bite to the dish…<br/><br/>The salmon was also a great light start with delicate flavours and a hint of smoke that let the salmon shine and went really well with the asian vegs.<br/><br/>For mains, lightly salted scandinavian cod with jersey royals, leeks and Elwy Valley lamb shoulder. The lamb hands down was one of the best lamb dish I have.. Super tender, super moist and super savoury…Faultless!<br/><br/>The cod is also a delight, flaky and fresh and the grapefruit purée was not bitter and compliment it really well.<br/><br/>For dessert, Vahlrona White Chocolate mousse with ice cream, dill and cucumber and follow by coconut with chocolate, yoghurt and ice cream. I never have thought dill and cucumber would go so well with white chocolate and ice cream, fresh and acidic that perfectly cuts the sweetness of the chocolate.. The coconut was super good, the texture contrast was right and the flavours were light and not rich a perfect end!<br/><br/>Texture stands out from the dining scene of London through the emphasis on the unique combinations of flavours that just have to come for! And at £29 for 3 course lunch who wouldn’t want to?
B
Bub Chinpilas
Zomato
Oct 13, 2013
0.0
After ordering, a complimentary cauliflower Texture is served… The dish was refreshing, served chill and the textures and flavour were amazing..
T
The Food Judge
Zomato
Sep 30, 2013
4.5
The set menu at £21.90 for two courses and £26 for three has to be one of the best I've tried in recent memory. You know what I'm like about set menus – I steer clear. Ridiculous really, but there's something about going for the cheap option that makes me feel cheap, like I'm missing out on the real deal. And with clients, you can't always be sure that they will go for it – sometimes you can't steer them onto the cheap seats.
N
No Expert
Zomato
Jul 20, 2013
4.5
One definition of the word "Texture" is "the distinctive character or quality of something" and Texture the restaurant is all about character and quality. The restaurant has an attractive bar area and the service is friendly and professional. I have been here more than once and although they do a reasonably priced Set Lunch menu, I have always been tempted by the Tasting Menus. <br/><br/>On my last visit I had a delicious Heirloom Tomato salad, my favorite Texture dish - Anjou Pigeon with, sweetcorn and bacon popcorn, a rather moorish Icelandic Cod dish and a very refreshing Strawberry Textures Moscatel sabayon.<br/><br/>Eating at Texture is certainly a pleasure. Looking forward to returning in the not too distant future.
E
Edward L Pz
Zomato
Apr 24, 2013
4.5
We decided to visit this restaurant after reading the positive reviews on TripAdvisor. So glad we did: one of the best dining experiences we've had.<br/><br/>So many menus to choose from, we're spoiled for choice. We opted for the tasting menu. Since the first dish we knew we were in for something special. Each dish was packed with flavor and the menu, on the whole, was well structured. The final dessert was amazing.<br/><br/>The staff is great: really friendly and interested in our views on each dish. A far cry from the stiff and formal service some high end restaurants.<br/><br/>Highly recommended.
M
Mel
Zomato
Mar 22, 2013
4.5
...the food was nice but not very exciting. It was very good value though - roughly 30 quid per person incl service
E
Editor
Zomato
Feb 11, 2013
0.0
Light, modern, top quality food. Unstuffy. And a cracking set lunch.
V
Vialaporte
Zomato
Nov 20, 2012
0.0
Undeniably pretty plates arrive one after the other, but the there is a general lacking in substance in what you’re presented to eat. While the salted cod with lovely soft prawns, barley couscous and refreshing grapefruit emulsion is the stand-out dish, the preceding Icelandic graflax with accompanying horseradish and cucumber three ways is just too simple; certainly style over substance.
S
Samphire And Salsify
Zomato
Sep 19, 2012
4.5
We were in total awe of the food we had eaten – and it was all from a set lunch menu. We felt Texture was playing at the very top of its game. Exciting and original food, friendly waiters, beautiful restaurant, affordable lunch menu – what boxes haven’t been ticked?
F
FoodiesontheProwl
Zomato
Aug 23, 2012
4.5
I’ve found that many Michelin restaurants have very good starters and desserts, but fall short on their main dishes. This is not the case with restaurant Texture, their mains were as good as the starters; for that I commend the chef.
L
London Tastin
Zomato
May 20, 2012
4.5
At the one Michelin starred Texture, cream and butter were actively removed to achieve that sense of purity. Instead of French ways of densely rich chocolates and layers of assorted creams, we were delighted with fruit flavours in the form of refreshing soups and ices. Mains were equally mild with high quality produce cooked with Scandinavian influences, the Anjou quail was topped with bacon popcorn, the Icelandic cod was only lightly salted and the grain fed beef had ultra pink cheeks (like a baboon’s ass). If that’s not enough, then a Texture fizz at the champagne bar would surely elevate things. Headchef Agnar Sverrisson opened Texture in 2007, after leaving the head chef position at Raymond Blanc’s Le Manoir Aux Quat’Saisons . The restaurant gained a Michelin star in 2010 and have kept it since. Often named one of the most exciting restaurants in London, the venue prides on excellent service just behind O
D
David Harold
Zomato
May 02, 2012
4.5
With service the meal came to less that £40, a bargain if ever there was one.
C
Chrisjie
Zomato
Apr 22, 2012
2.0
£70 for the Scandanavian tasting menu. Ingredients were fresh, but all the flavourings and textures were too similar. Added to that you get moved off your table right after dessert to finish in the lounge area. Seating is also uncomfortable. Rubbish for the price you're paying.
T
The Food Pot
Zomato
Apr 18, 2012
0.0
...combines the showmanship of fine cuisine, ingredients of his native Iceland and the craft of simple and pure Scandinavian food.
A
Andrew Stevenson
Zomato
Mar 11, 2012
4.5
Excellent coffee came with pretty good petits fours. Fisherman's Friend flavoured meringues were a little wimpy; some fairly non-descript chocolates; a lovely pistachio madeleine and a very good passion fruit macaroon.
G
Gourmet Chick
Zomato
Oct 10, 2011
0.0
I could sum up Texture in two words. Bacon popcorn. Need I say more? I think those two words alone are probably all you need to know. Order a drink to start your meal at Texture and you will be served up toasty warm popcorn flecked with skerricks of dried bacon as a pre dinner snack. Simply sublime.
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Theskinnybib
Zomato
Oct 05, 2011
0.0
My meal at Texture started out cold. Smart but icy ambiance. Front of House that took an awful lot of time to warm up. If there were any little fire of hope, it lay in the menu.
C
Claire Vernon
Zomato
Sep 25, 2011
4.5
Chef Agnar Sverrisson, joined forces with Le Manoir aux Quat' Saisons Head Sommelier, Xavier Rousset, to launch Texture in September 2007. The restaurant won a Michelin star in 2010, with Agnar being the first Icelandic chef ever to be awarded one. I have to admit, I hadn't really heard much about Texture before we went.
G
Greedy Gourmet
Zomato
Jun 18, 2011
4.5
Texture is a posh setting with well-trained staff. As expected the clientele is of the affluent kind, who varied from being as relaxed as most people are in their local Burger King and others suffering from “Do you know who I am?” complexes.
W
Wingz
Zomato
Jun 04, 2011
0.0
The Michelin one-star restaurant doesn't seem to magnetise as much hype and glory as the celebrity chefs' establishments. Maybe Chef Agnar needs to show his face more often than the odd Saturday Kitchen show. I didn't hold high expectations when I made the reservation, not that I have anything against Icelandic talents, it's just not a country that openly celebrates its culinary success. The interior was contemporary and elegant, spacious with a high ceiling and mellow walls with hangings of splashes of colour. We settled comfortably into the sofa chairs for a leisurely lunch. We were introduced to the menus, an extensive champagne and wine list by the sommelier; the orders were taken by another server; then the sommelier returned to help us on wine; warmed rye bread and creamed butter were served by yet another server; finally a third server came by to collect the decorative plates on our table. Although swift and professional, we were slightly taken back by the torrent of services. C
N
No Expert
Zomato
Mar 12, 2011
4.5
The Food was of a high standard and the Wines were all very, very good. Maybe a little too good as I definitely suffered for my overindulgence later that day.
A
Agirlhastoeat
Zomato
Feb 14, 2011
0.0
While I thought the food was good, I found it unremarkable for a fine dining restaurant
T
Thecriticalcouple
Zomato
Feb 11, 2011
0.0
Texture had been on our list of places to go to for some time and not just because of the new fascination with Nordic cooking or because, famously, Chef Patron Agnar Sverrisson doesn't use butter or cream to create sauces for the savoury dishes, rather, the whole place just sounds interesting. Chef Sverrisson is yet another product of the Le Manoir stable where he ended his time there as head chef. Originally from Iceland, he's now doing his own thing which encompasses elements of what is widely becoming labelled the 'Nordic tradition'. It's not so obvious here, unlike say North Road that's an out and our play on Noma's runaway success, but influences are there for sure. As for savoury dishes not having butter or cream, we're not completely sure whether that's a play on the Nordic angle or rather, a move towards a healthier cooking style. Traditional sauces are therefore are of course absent while dishes like cheese souffle on double cream that's served at Mayfair neighbour Le Gavroche
M
My Tummy N' I
Zomato
Feb 01, 2011
0.0
...the savoury dishes are created without the use of any butter or cream. Butter and cream contain a large deal of fat, which tend to fill a person up quite easily.
L
L'appetito
Zomato
Jan 14, 2011
4.5
Contemporary & interesting.. Set lunch at Texture was a good value £23.50 for 3 courses. The food is modern and in-trend Northern European using quality seasonal ingredients and showing off excellent presentation. Bread was addictively good! <br/><br/>A starter of smoked cod was light and fresh. Gurnard with textures of cauliflower was technically skilful and clever. But most memorable of all was the dreamy white chocolate mousse, ice cream, dill & cucumber - what a revelation! <br/><br/>Service was pleasant and efficient. Overall, cooking is ambitious, a real treat and something different. I'm very encouraged to return for the à la carte or tasting menu.
J
Jeanne Horak-Druiff
Zomato
Jan 07, 2011
4.5
The restaurant's cuisine is described as modern European but there is definitely a leaning towards Icelandic ingredients and, unusually, the savoury dishes are all made without the use of butter or cream. We arrived there on a rainy evening a week or two ago and kicked the evening off with a
A
Andy Hayler
Zomato
Sep 22, 2010
0.0
Bread is from Boulangerie de Paris and was fine (especially the brown bread slices, which had a nice crust). A strange nibble of a cold pumpkin soup with blue cheese and walnuts did not work at all; the soup was over-chilled, and when the blue cheese flav
K
Kang L.
Zomato
Jun 28, 2010
4.5
Texture is the brainchild of Icelandic born Chef Agnar Sverrisson and French born sommolier Xavier Rousset. Butter and cream, I'm told, are not involved in the Icelandic-inspired recipes. Winner of a michelin star in 2010, Texture is one part of the ascen
A
Aforkfulofspaghetti
Zomato
Apr 19, 2010
0.0
Texture's head chef is Agnar Sverrisson, formerly of Pétrus and Le Manoir - a man of evident ambition and vision who, since Texture opened in 2007, has been bringing a touch of Nordic style to the capital.
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Lucy Bridgers
Zomato
Jan 12, 2010
0.0
Our entire experience of Texture was a pleasure. Even booking the table was met with a helpful, welcoming attitude.
L
LoveFoodLoveDrink
Zomato
Nov 04, 2009
4.5
Texture has by some distance the finest sommelier providing the best wine and food matching I have experienced.
