Texture

I went here for a work lunch and booked the lunch set menu with three courses and a glass of champagne. For £33.50 this has to be one of the best deals in London for the quality of the food. As expected the staff were very attentive and very good natured throughout. From the start the good was fantastic and a great experience. Before the first course we were given a selection of crackers made from seaweed, herring and squid ink which were surprisingly good. This was followed by a small but tasty soup, although I forgot to ask what it was. Then Icelandic Smørrebrød, a lovely combination of salmon, prawns and vegetables. The main course was a true piece of dining theatre with duck leg served on a forest floor diorama. More duck came with various winter vegetables, all of which was fantastic and full of flavour. Desert was a special Icelandic ice cream with Mandarin and rye bread crumbs which was a lovely delicate combination of flavour and texture. As an added extra we were also given macaroons and rich truffles. Aside from the quality of the food, the portions and extras made for a very filing meal which isn't always the case in these type of restaurants. Highly recommended and I will be back soon.

Absolutely amazing experience that went beyond all expectations. I called in advance to tell them we were celebrating my mother's birthday, and they created such a delightful surprise! Food was incredibly interesting and the champagne was superb. The staff were excellent and thoroughly knowledgeable. The French lady sommelier with brown hair in a pony tail (I didn't catch her name) gave the best service I have ever received at a restaurant. We had a great 3 course menu and will definitely book for the 5 course soon.

£35 lunch set menu (although turned out to be £48 after water + service), perhaps as valuable as fine dining can be in London. Service is pretty good, although some could be more attentive not to take food away before guests are finished...! Food is delicious. Ambiance is great so you can have a nice conversation without much noise.

The restaurant serves Scandinavia food and the lunch menu we have is Icelandic. The food are good and very nicely presented. I was there for lunch gathering, the waitress explained every dishes and the food was delicious. I ordered the duck leg and it was cook perfectly, crispy skin and juicy meat. They cut the duck half on ur plate and the other half on the charcoal to keep it warm. They suggested us to finish the one on plate first then take the other half, but we found it drier. So it might be a better idea to take everything to your plate first. But i do really like the idea and presentation of keeping the duck warm by charcoal! And the sauce goes perfectly with the duck, a bit fruity. One of my friend ordered the cod and it was really nice too! The restaurant is nicely decorated too, I read some comments saying it is a bit noisy, maybe we went there for lunch, there were three tables including us but we did not find it noisy at all. It is just cozy and a nice place for gathering. I enjoyed the whole dining experience here. Highly recommend!

Amazing Scandinavian experience!!! Everyone is friendly and will treat you like VIP. Everything tastes heavenly and the name of the restaurant really makes sense once you step inside and have the hors d'oeuvres served on your table. Orhan the restaurant Manager made sure we loved everything we ordered, based on our preferences and allergies. Alan, the Head Sommelier took as on an exquisite journey, complimenting every course with unique wine choices. A perfect choice for every special or not so special occasion.