Picture Fitzrovia

A unreal dunning experience that you must try. I have been here 3 times now and it never disappoints. The food is extremely delicious and exceptionally executed. The staff are incredibly knowledgable, very friendly and welcoming. The atmosphere is great and the interior design is nice and zen. The restaurant is well maintained and clean. I will definitely like to come back with friends and family in the future, highly recommend.

Really loved it, food was delicious and so beautifully presented - the asparagus dish was a work of art. The service was excellent too. We went for a 5 course chef's special for £35, including a bellini and it was great value for money. I went for the vegetarian set menu, they didn't mention a vegan option. By the dessert I was still doing OK, I wasn't too stuffed. After dessert I couldn't have eaten more so for me portion sizes were just right. I highly recommend it.

Superb food, great service. Such well put together plates, and great flavour and texture combinations. Ever changing menu with a large range of wines and delicious cocktails. Lovely touch of being seved a mini soup in between course as the waiter mentioned a wait between dishes. Marking it down only because I found some dishes slightly over salted.

Restaurant festival tasting menu was more impressive than I expected! Very attentive and friendly service. My personal favourites were the pressed pork cheek with pickled mushroom and the 28-day aged beef with roast carrot and bone marrow crumbs. Highly recommend trying out these moreish tender meat! The glass of bellini was a good complementary drink to the meal.

Had the vegetarian tasting menu. Fine dining food in a relaxed and relatively casual environment. The welcome could be a bit more hands-on, such as helping my wife with her umbrella or offering to take our coats. I had specified when i booked that it was our wedding anniversary and expected a little personal touch at some point as other restsurants have done in the past, but nothing happened whicb was slightly disappointing. The service wasn't the best, forgot to launch our next dish a couple of times but they kindly made up for it with a gesture on the bill which was appreciated. Not the best vegetarian food we've had, not a real experience of flavours but still nice food, nicely presented on the plates.

Reasonably priced good quality food, with friendly and attentive staff. We had their 5th birthday 5 course menu with a cocktail. All the food was good, highlights being the gazpacho starter, beef fillet main and dark chocolate mousse dessert. It was good value overall, and would definitely recommend for a good quality meal with good service at a reasonable price.

Have been there 4 times and it is always was a brilliant experience. Lovely atmosphere, great service and food is delicious and lovely presented. The menu of the day is a superb bargain. You are welcomed with a cold gazpacho style pre-starter, then a lovely starter then homemade ravioli type followed by starter and main. Although all of this seems a lot the portions are such that it is perfect!

Excellent atmosphere and decor. Food was well thought out and portioned, good familiar flavours that paired well, cocktails were delectable. Service was fine but not enough attention to detail, it was a quiet night and yet the staff appeared to be flustered and in a rush at times, missing out on clearing tables properly between courses. Also rushed with explanation of courses. Water was constantly available which was good, and timing of courses were well spread apart. Definitely a recommended restaurant for a meal. If you can get a promo set tasting menu, your money will be very well spent!