Trinity Restaurant

This restaurant was recommended to us and certainly did not disappoint! Our party of three enjoyed a memorable evening here on Saturday night to celebrate a birthday. All of us agreed that the food was absolutely excellent - beautiful presentation prompt efficient and friendly service and a lovely restaurant setting located in Old Clapham. Lemon sole and venison in particular were highlights but all dishes were of a very high standard. Obviously not cheap but price and quality compared very favourably with other Michelin restaurants we have visited and for a celebration or special occasion highly recommended.

We decided to book a last minute lunch on a Saturday and managed to get a table relatively easily. Inside the restaurant it’s a good size with a cozy atmosphere. Our table was positioned next to the kitchen windows, which was great to look at in between courses. We went for four courses for £90 per person (ex service) and absolutely loved the food, it was sensational. In particular the Ravioli and the Honey Soufflé both stood out above the rest. The service was spot on too, friendly, useful and attentive. While it was a pricy lunch for Clapham it certainly stacks up against other Michelin restaurants in London, beating many to be honest. I cannot recommend Trinity enough, a must-visit!

Trinity is a special place. The food is completely delicious and every mouthful is a flavour sensation. Nothing is unexciting. And a carefully chosen wine lose to match. The staff are also exceptional from the happy and friendly welcome to the attentive but often unobtrusive service. It was the perfect venue for a birthday on a late summer evening and I recommend you go!

Had an amazing dinner at Trinity. The staff was top notch - taking care of (and predicting) all our needs. The food was spectacular - some truly melt in your mouth dishes (I highly recommend the tuna crudo in the first course). The sommelier helped pick the perfect wines all night to pair with the dishes. I can absolutely see why they have a Michelin Star. A must visit!

I have been meaning to come here for years and finally got myself into gear and booked far enough in advance, and I'm pleased to say that I'm mighty glad that I did. Yes, it is Michelin starred but it's not stuffy. A vibrant chatty atmosphere was heard as we entered and were greeted warmly; our waitress Kyla was upbeat, highly efficient and informed. There is a good view of the kitchen from the tables and it is edifying to see a calm, well-run line, ticking over with apparent ease and the chefs all seemingly smiling and taking pleasure in their work. This combination of vibe I was struck by immediately and from there the rest follows. In short, quality throughout. It's hard to go wrong with whatever you choose, so I won't spew a thesaurus' worth of words to say yummy, however as a special mention, the salmon was of an excellent standard. "The best salmon I've ever had!" said the inveterate Sushi eater who'd ordered it. I could go on for ages about random aspects of the dishes, like the spinach pureé which must be a bit of a fiddle to plate and I'll certainly be trying to make it myself. The wine list is of a good length although I felt that the senior FOH could do with some brushing up on it from the Sommelier but that's more of a wry observation when the night is one I would describe as without fault and we left jolly and in fine moods with the excellent treatment we had recieved (really above and beyond in the creation of a fantastic experience for us all) and the cause of this then nesacary review and championing. Well done to the whole lot of you at The Trinity. We shall meet again.

Amazing food! We had a voucher which we used here, and it had just expired but we called up and they allowed us to extend for a few weeks so very helpful! We had 3 courses for £70, which was just enough food for a lunch - very filling. I would say the chateaubriand was exceptional, especially the celeriac purée. Delicious. Would also recommend the salt caramel tart to finish. Great service but food was standout!

This is the third time this year we have eaten at Trinity Upstairs, which I prefer to the main restaurant, which is also awesome, I have eaten there twice in the past 12 months. Upstairs is less formal, the food is awesome (how can anyone tell the difference between two levels of stunning).. But the atmosphere is more to my style. If I could go again next week, without hesitation I would go back.. Especially for the broccoli, and also the rib eye was spectacular.. One of our mates wanted the dover sole (on the specials tonight) and that was equally amazing. You don't have to share, but it is sort of designed that way.. Gives you the chance to try things you may not initially think of (tonight my mates tried Pigs Head Fritters, which are not what you think, and are just the best). We had to veggies with us and the staff helped direct selections and where happy to sub things to make some dishes more acceptable. I cannot write this without mentioning the Focacci.. Even it is amazing. Great night.. Already thinking about what other mates we can go with. Both photos were taken after some was taken .. I am amazed that I had a chance to take the photo of the broccoli as it was devoured so fast..

No surprise why this place has a Michelin star! amazing food, was to die for and incredible service. I had a very interesting curried ravioli that was absolutely amazing. The dessert was my favorite part. They had a great selection of wines. I’m also a bread fan, this is the BEST bread I have ever had. It’s not proper, but I just had to ask for a second serving and was politely rewarded with 2! I felt so much better about asking. I cannot thank the friendly staff enough for such a lovely evening and experience. Definitely booking again in the near future!