The best thing, besides the food, is the portion sizes. They are very generous and not overpriced like a lot of restaurants. Food is delicious, servers are always polite and very accommodating.
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
Nice ambience, not too busy on Sunday, very pleasant little restaurant, heard it is Michelin 1 starred. Foods tasted good. 4 course meal was quite valued. The simple wine choices by glass, which were what we had, were of quality. The full and half bottle choices are good also.
Our fabulous local, Trinity has had a rather fabulous re-vamp and now us lucky locals have the opportunity of eating at two restaurants within the same building. What was a store cupboard now houses an excuse to eat here more regularly and also, as it happens rather reasonably! . We arrived to wondrous hello's from familiar staff faces and were zoomed upstairs past the now gorgeous open kitchened, white table cloths and into a gorgeous stripped back-to-basics dining room upstairs.
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ur fabulous local, Trinity has had a rather fabulous re-vamp and now us lucky locals have the opportunity of eating at two restaurants within the same building. What was a store cupboard now houses an excuse to eat here more regularly and also, as it happens rather reasonably!
We arrived to wondrous hello's from familiar staff faces and were zoomed upstairs past the now gorgeous open kitchened, white table cloths and into a gorgeous stripped back-to-basics dining room upstairs.
The small kitchen has a couple of chefs whom dish up the whole room. The menu changes daily and dishes come as and when they're ready and are made for sharing. Think of it as English tapas, if you will and suggest getting as many of the delicious dishes into your feast as possible. We were a foursome this evening so, did just that and went for the whole savoury menu... perfect!
A night at Trinity cannot go amiss without sampling some of their decent wine. However, on this occasion we had been rightfully informed that their house is rather drinkable (correct!) and at £19 a bottle it's a bit of a steal!
A couple of menu winners...
Firstly, what can only be described as deep.fried.heaven...
Veal bolognese fritter covered in parmesan - what's not to love?! Order two of these (if anything similar is on the menu) and enjoy every mouthful... I can promise you, you won't regret it.
The overall table winner of the whole evening was the saddle of hare, chestnut, truffle and drizzled in a gorgeous chestnut honey. The hare being only slightly touched on the griddle so's not to mess with the delicate meat and keeping it incredibly tender each mouthful had us all in complete silence through enjoyment.
Trinity upstairs will fast become one of my 'go to' locals for when cooking seems a chore... It seats 18 so, be sure to book as this will some become a hot spot. Adam - it's brilliant!
A gorgeous place to eat. I love Trinity for a number of reasons. Firstly, it actually feels good to be in this restaurant; it is gorgeous, the setting on the Polygon is beautiful and everything has been furnished and finished with quality pieces. Secondly the service is fantastic and finally the food is literally sublime. Adam Byatt knows seasonal food so well and the menu is always such a delight to read and experience. Trinity is worth a visit, especially for Sunday lunch. A true gem of a restaurant.
Food: 8 / 10
Service: 8.5 / 10
Ambience: 8.5 / 10
Would recommend. Had a great time here last month, would recommend.
Delicious food and lovely staff. My father is a wheelchair user and they were very accomodating for him. Would definately reccomend it.
Had dinner in here last night,very good will b back!
We came mid week due to its Winter blues busting offer of 3 courses for £27. Somewhat of a bargain when a lot of the mains are £25+ off the A La Carte and also when feasting on Adam Byatt's cooking this is most definitely a bit of a bargain. After having another flustered few days at work I sat down and immediately ordered their refreshing Rhubarb and Blood Orange Fizz. And then we were quickly presented with these wonderful cheese stuffed 'profiteroles' (Mr D already whipped his away) and their infamously delicious smoked cod's roe with radishes, I repeatedly dipped scooped this up with the warm home made sour dough...
We decided to book a last minute lunch on a Saturday and managed to get a table relatively easily. Inside the restaurant it’s a good size with a cozy atmosphere. Our table was positioned next to the kitchen windows, which was great to look at in between courses.
We went for four courses for £90 per person (ex service) and absolutely loved the food, it was sensational. In particular the Ravioli and the Honey Soufflé both stood out above the rest.
The service was spot on too, friendly, useful and attentive.
While it was a pricy lunch for Clapham it certainly stacks up against other Michelin restaurants in London, beating many to be honest.
I cannot recommend Trinity enough, a must-visit!
Had an amazing dinner at Trinity. The staff was top notch - taking care of (and predicting) all our needs. The food was spectacular - some truly melt in your mouth dishes (I highly recommend the tuna crudo in the first course). The sommelier helped pick the perfect wines all night to pair with the dishes. I can absolutely see why they have a Michelin Star. A must visit!
Amazing food! We had a voucher which we used here, and it had just expired but we called up and they allowed us to extend for a few weeks so very helpful!
We had 3 courses for £70, which was just enough food for a lunch - very filling.
I would say the chateaubriand was exceptional, especially the celeriac purée. Delicious.
Would also recommend the salt caramel tart to finish.
Great service but food was standout!
Great food and the service was fantastic and so knowledgable. Had the new crab dish on the menu which was fantastic and one of the best desserts I’ve ever had (the soufflé). Only marked down the atmosphere as we went early at lunch time. Very worth a visit!
This place always impresses me. I lost count on the amount of time I have been. I have been going over 10 years and all I can say is that it gets better and better.
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I have been meaning to come here for years and finally got myself into gear and booked far enough in advance, and I'm pleased to say that I'm mighty glad that I did.
Yes, it is Michelin starred but it's not stuffy. A vibrant chatty atmosphere was heard as we entered and were greeted warmly; our waitress Kyla was upbeat, highly efficient and informed.
There is a good view of the kitchen from the tables and it is edifying to see a calm, well-run line, ticking over with apparent ease and the chefs all seemingly smiling and taking pleasure in their work. This combination of vibe I was struck by immediately and from there the rest follows. In short, quality throughout.
It's hard to go wrong with whatever you choose, so I won't spew a thesaurus' worth of words to say yummy, however as a special mention, the salmon was of an excellent standard. "The best salmon I've ever had!" said the inveterate Sushi eater who'd ordered it. I could go on for ages about random aspects of the dishes, like the spinach pureé which must be a bit of a fiddle to plate and I'll certainly be trying to make it myself.
The wine list is of a good length although I felt that the senior FOH could do with some brushing up on it from the Sommelier but that's more of a wry observation when the night is one I would describe as without fault and we left jolly and in fine moods with the excellent treatment we had recieved (really above and beyond in the creation of a fantastic experience for us all) and the cause of this then nesacary review and championing.
Well done to the whole lot of you at The Trinity. We shall meet again.
This restaurant was recommended to us and certainly did not disappoint! Our party of three enjoyed a memorable evening here on Saturday night to celebrate a birthday.
All of us agreed that the food was absolutely excellent - beautiful presentation prompt efficient and friendly service and a lovely restaurant setting located in Old Clapham. Lemon sole and venison in particular were highlights but all dishes were of a very high standard.
Obviously not cheap but price and quality compared very favourably with other Michelin restaurants we have visited and for a celebration or special occasion highly recommended.
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This is the third time this year we have eaten at Trinity Upstairs, which I prefer to the main restaurant, which is also awesome, I have eaten there twice in the past 12 months.
Upstairs is less formal, the food is awesome (how can anyone tell the difference between two levels of stunning).. But the atmosphere is more to my style.
If I could go again next week, without hesitation I would go back.. Especially for the broccoli, and also the rib eye was spectacular.. One of our mates wanted the dover sole (on the specials tonight) and that was equally amazing.
You don't have to share, but it is sort of designed that way.. Gives you the chance to try things you may not initially think of (tonight my mates tried Pigs Head Fritters, which are not what you think, and are just the best).
We had to veggies with us and the staff helped direct selections and where happy to sub things to make some dishes more acceptable.
I cannot write this without mentioning the Focacci.. Even it is amazing.
Great night.. Already thinking about what other mates we can go with.
Both photos were taken after some was taken .. I am amazed that I had a chance to take the photo of the broccoli as it was devoured so fast..
Trinity is a special place. The food is completely delicious and every mouthful is a flavour sensation. Nothing is unexciting. And a carefully chosen wine lose to match. The staff are also exceptional from the happy and friendly welcome to the attentive but often unobtrusive service. It was the perfect venue for a birthday on a late summer evening and I recommend you go!
No surprise why this place has a Michelin star! amazing food, was to die for and incredible service. I had a very interesting curried ravioli that was absolutely amazing. The dessert was my favorite part.
They had a great selection of wines. I’m also a bread fan, this is the BEST bread I have ever had. It’s not proper, but I just had to ask for a second serving and was politely rewarded with 2! I felt so much better about asking.
I cannot thank the friendly staff enough for such a lovely evening and experience. Definitely booking again in the near future!
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