We got there very early before the match so didn't have to queue. The place is very small and all of the tables outside were already taken, but that included a one-man disco that took up a fair bit of space! We were served quickly and there was a good choice of pies and sides. The pie was good and we chose roast tats which were very good but a bit over priced. We found a couple of seats inside and soon got chatting to another Gooner. We enjoyed our visit and would go again.
It's pies and craft beer.... winning formula! I'd like to say I was here on the way to watch a football game but the reason for being in the area was to look at vintage furniture... the pie saved my life! We went for a "Theirry Henry - Venison and red wine" and a "Charlie Nicholas - Scotch Pie". I washed mine down with a can of Beavertown Neck Oil but I'd rather a can of vintage Tennents (pictured) if they were still in production. The pies themselves had a good pastry and rich with filling. Miso satisfied.
The food won’t let you down if you’re looking for a quick, filling and reasonably priced bite. My greatest source of fun during my visit was looking at the pies on display, and spotting the connections with the Arsenal stars they’re named after. If you fancy fish pie, you might want to order a “Sole Campbell”. You’ll see the “Vieira’getarian” among the meatless options, and one of the pies with cheese is called “Wenger Knows Best”. I’m not too sure about that; I know better than to order anything with stilton – but that’s just me being fussy.
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