Goodman Canary Wharf

The food at Goodmans is outstanding. It’s our second trip in a matter of weeks. This time or table was for 8:30pm and after taking some time to choose and order food, we didn’t start our mains until around 9:40pm. Our waiter Alex was amazing, he looked after us and gave us good information on choice of meats and enjoyed talking to us about wine pairings. We couldn’t ask for more food and service wise. However, we did start to feel a little uncomfortable and like we were being rushed out when it came to their closing time (10:30pm) The lighting changed, the music was turned off and we hadn’t even finished our desert - this really did make the evening feel cut short and whilst we appreciate they have a closing time, being made to be felt like we had outstayed our welcome wasn’t great.

Amazing service here. Above and beyond. Can’t remember our server’s name but he was Greek. He came out patiently explained all the cuts and choices. Delicious steak and sides. Our sons did not have steak like we did (a small filet and large bone in aged rib eye) but they enjoyed the Mac and cheese and tuna. Desserts were fantastic— not overly sweet.

Close call between a 4 and a 5 star. Steak is exceptional, and given that is the most important criteria here, I'll go for a 5. Surprisingly affordable wine (in the scheme of things), good IPA, mostly very good roast dinner - though gravy very bland. Definitely worth a visit, I will be back to a Goodman for a proper steak experience.

We dined here on a Sunday night, thus restaurant using the Sunday menu (limited, but we thought was good enough). We were greeted and seated inside promptly. Great ambiance inside the restaurant, nicely decorated, to match the steak house theme. Our server was attentive, professional, and cordial. The Manager stopped by our table to check on us, nice touch! My Aviation Martini was perfect! I ordered the USDA Fillet thinking more of Fillet Mignon, but to me was more of a sirloin. It was well prepared, as ordered, but not of the consistency I was expecting. For side dish, the Mac & Cheese was yummy. Not sure if I will patronize this establishment again just because the dining experience was good but not exceptional, and given that there are so many other restaurants to try in Canary Wharf.

Me and my family had a very great dinner at this restaurant. Also, it was not only a great meal it was also informative! The scallop appetizer was delicious. Our family all had the Scottish Filet, and man was it good! Our family ate all of our entrees. Tip: Cut against the grain. Our sides were asparagus and hand cut chips. The asparagus was very flavorful, and the hand cut chips were very scrumptious. For desert I had a decaf coffee and the rest of my family had ice cream. Now the service, our waiter (Alex) was polite and kind especially to our daughter telling her how she should cut her food. They also explained what there food on their menu was very throughly. The vibe of the place was pleasant. They had a meat board that had all the meat on the menu and their style. They explained each very throughly as well making sure the customers understand.

Loved it. Steak is a bit pricey especially seeing as I ordered the prime usda ribeye but I had an excellent experience overall. The steak, the sauces and even the mac and cheese were top notch. Only small complaint is my daughter spilled half my wife's mocktail and the waiter replaced it seemingly on the house but we got charged for it! No big deal and am sure he would have corrected had we raised it. Edit: went back for my bday yesterday and it was still excellent even though they didn't have the USDA option available.

Great service and bigger than the Mayfair one! I went with a clear idea of what I was having, but the waitress tried to recommend me better options, which I have tried before, that's why I stayed with what I had decided from before. My honest pleasure to Mandy, she was always paying attention to any detail and neccesity around and giving the best explanations ! quick service, it surprised me as when we finish our small chat the food was already in the table. Great wine selection, location and cuts! :) Will be soon there, if not this week ! Pd: The sides are missing beef dripping fries!

Visited Goodman for a business lunch, from the waiter to all the staff the visit was superb. Our waiter was fantastic, he explained all the cuts of the meat and what he would recommend. My colleague prefers sirloin they beautifully butterflied this steak (as he prefers well done) my t-bone was great , cooked really well. The triple cooked chips were to die for. I’ll definitely be back there again