One of the best Italian meals I have ever had - and I have had many all over the world. My cousin is gluten free and her choices were incredible. She especially liked the bread and the tiramisu. Rarely can she have either and it was a special treat for her. Sandra goes to extremes to make sure you have a great experience - she makes it her special task that every visitor leaves happy and full.
Simply Classical. Classical British food, atmosphere and service. I always look forward to a good lunch here. Don't forget your suit and tie for this restaurant is the business.
Superb. I was recently taken to Wiltons by a supplier, what can I say...? It was superb and I am still reeling from the experience..... started with lobster cocktail - to die for, this is perfection, followed by the recommended goujons of sole (and a plate big enough for the whole table was beautifully presented) and finally a palate cleansing visit to the cheese trolley. I'm already saving up to take my fiance to Wiltons.
Very upper crust restaurant. You have to have a jacket on. It's a small place, crammed with tables and having a very old fashioned look about it. But very rich and luxurious. Typical British food with an excellent wine cellar. Had a nice salad to start with and the topping was delicious. Followed by a fish pie with about 10 different kinds of fish inside. Divine stuff. Brilliant. Lobster, hake, salmon, etc etc very very nice with a perfect French White wine to go with it. I skipped the dessert, didn't want my little princess to complain about her daddy's fat tummy but all in all, it's a perfect place for a corporate dinner or a cosy dinner for two. Very nice staff. Highly recommended. And while it's on the expensive side, it's worth it definitely
In 1884 Wiltons was awarded a Royal Warrant as Purveyors of Oysters to Queen Victoria though by that time, Wiltons had already been in business well over a hundred years. They in fact date their business to 1742 so to describe Wiltons as 'old school' is to significantly understate the meaning. It is though the best of old school, and their own description on their website of 'understated quality' is a reasonably fair one. If you like Rules , you will certainly feel at home in Wiltons and of the two, my preference would in fact be Wiltons. For sure, Wiltons ticks none of the boxes of London restaurant trends but when you've been around 250 years, you aim for a steady course, not bandwagons to jump on. According to Urbanspoon, there's been only one previous blog post on Wiltons and that was in 2010. People who go there however tend to love it and tend to return and it is a restaurant that I would guess boasts more 'regulars' than perhaps any other restaurant in London. Regulars also tend
We had a very nice dinner for four here. The menu is not expansive, but what Wiltons do, they do very well. The oyster selection was divine, and a lesson in the subtle difference in type of oyster. The Turbot was superb. The cheesecake, like no other. My partner had grouse, and wasn't happy with the liver pate accompanying it, but apart from that the meal was exceptionally good. The service is excellent, and at times slightly overwhelming, but staff were mostly happy, helpful and friendly. The atmosphere is quite formal, but not too austere. Definitely a place for a special and slightly formal occasion.
I am impressed how they have set up the restaurant to be slightly formal, yet warm and cosy at the same time. It was busy there this evening and felt the noise level was very well managed.
Great atmosphere, and the staff is great. Interactive, engaging and have a wonderful sense of humour as well.
Great quality food and really lovely portion size as well. I left without feeling overly stuffed or too full after a 3 course meal.
Wonderful choice of wine, appetizers, main from meat, veg to seafood. A wonderful range of desserts too.
One of my favourite restaurant in the world! A restaurant with true heritage since 1742! Food is simply great! Oysters are always fresh 👍🏼 and my favourite is their lobsters 😘😘😘
Finally we made a reservation and went there! Truly classic and sophisticated British food! Genuinely in love with all of the dishes we had! Service was impeccable and I cant wait to return before you close down for summer holidays.
Much love,
Diana
We booked dinner at Wilton’s for my birthday during a 5 day visit to London. I wanted a quintessential British restaurant with formal service, but not stuffy. We were not disappointed! From our cocktails (cucumber martini for me, pear vodka for my husband) to dessert, everything was delicious. I had lobster bisque that was full of lobster flavor and not too rich, my husband had oysters and then gazpacho. Dover sole for me with spinach, cooked to perfection and a very generous fillet. If you are looking for old school style with outstanding ingredients cooked well, you won’t be disappointed.
One of the top 10 dinners of my life. Great old school French style atmosphere and service. Reminds me of La Grenouille in New York. Very fresh seafood. The most tender and delicious Dover sole I’ve had. It had a nice thin crispy layer on top. I love langoustine and they are hard to find in the US so I was thrilled when they had them as an appetizer and served with homemade mayo. I wanted to eat here again immediately.
Impeccable service, great menu, excellent food. A place where I can feel totally relaxed. Good to take family or for an upscale romantic tete-a-tete. House champagne is as good as any I've ever had. I always leave here with a smile on my face and can't wait to go back.
I was a tourist, and I went to eat here on a very hot day. Hence, I was wearing a cotton Mickey Mouse t-shirt, legging, and sneakers (with a backpack and ball cap). They told my boyfriend, who was dressed nicer than me, we could stop in to eat lunch. I didn’t see their dress code paper in the front area. The staff treated me so well with so much respect, I was very appreciative for their kindness even though I was not dressed appropriately to dine at their restaurant. Even the hostess helped me put on my backpack for me. I am very grateful for the courtesy and hospitality of the British people.
An incredible dining experience. Beautiful steak tartare and some of the best fish I've ever had. Fantastic service, staff were so good. Looking forward to making a return visit soon.
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Incredible dining experience. Almost every dish hit exactly how it was supposed to.
The bread and butter is always a good indicator for the rest of the meal and it was on point.
The lobster bisque and crab with avocado were sublime. The cheese souffle is truly genius, with a rich depth of flavour that carries from the first bite to the last.
The steak was good quality beef, although the lack of attempt at searing did not do the beef justice.
Desserts were reasonable. The summer pudding was overloaded on the tart side, and the chocolate fondant was rich and decadent. The two paired together fared nicely although this is probably unintended. The two desserts separately were a bit unbalanced. I would have loved to try the bread and butter pudding.
Service was attentive and unintrusive if a little stiff, but it is a bit more of a stiff fine dining type of restaurant so this is somewhat expected.
All in all a top tier dining experience. I would love to return when I am next in town as it is a restaurant for those who are truly interested in eating food that is properly tasty and well executed. This is not a place for instagram but for gourmands.
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