Roganic

A great place for a special occasion. The tasting menu kept us exited and surprised from start to finish, and I enjoyed all 12 courses immensely. Without going into detail, every dish had a special twist on a familiar taste and the cooking was immaculate. The accompanying wines were a good match, although none of them was particularly exciting or memorable. The restaurant itself is small enough to be intimate and the staff was extremely welcoming, and I felt very well looked after during the whole evening, without it being over the top.

We had the tasting menu with wine pairings. Excellent food; delicious flavours with careful presentation. The lamb, beef tendon mousse, cod, and apple desert were highlights. Wine pairings were perfect with some interesting grape varieties and unexpected countries contributing to a well rounded list. Service was friendly and attentive but relaxed. Staff have character but are refined with great knowledge of the food. Decor is clean and modern - crockery, cutlery, and glassware all delightful. Of particular note is the schimitar esque knife for the lamb course. Definitely worth a visit.

Excellent restaurant, small and welcoming. Super nice staff, smiling and professional. The food is amazing, all organic and natural, and produced in UK. The dishes look wonderful, and I really loved the colours and materials used for the plates. Definitely a place to try, and considering that has 1 Michelin star, it's not even expensive. Have a go at it!

I went to the earlier incarnation of Roganic about nice years ago and loved it and was really happy when it returned. We went in and had the set lunch and it hasn't lost a step. The home made bread was delicious, and the three courses we had were all beautifully presented and a joy to eat. The paired wine flight also felt like a really good value addition to the meal. As expected, the service was flawless and we left feeling very happy

What can I say? Amazing food and service. We had the 11 course tasting menu, with the matching wine tasting, every plate was fantastic with fresh flavours and lots of creativity. One of my best plates was the cheese ice cream with mushrooms and cranberry, doesn’t sound likeable, but that’s the difference in coming to a restaurant like this, great matching wines especially with the desserts. Decor was great inside and had a window seat. Staff were attentive at every level and had a nice gift bag at the end with a slice of cake. 5 stars

[Jan-2018] Fantastically impressive dinner. Cooking was precise and technical, but yet manage to keep the soul of the dish. Some surprises in taste. Over all a beautiful dinner. [Update Jul-2018] Went back in July and was impressed that the entire menu had changed! Not one repeat dish -- with a menu of 14-ish dishes! Once again it was an amazingly fun meal. Starting with the menu in a sealed envelope -- resist the urge to open. Just enjoy the flow. The dishes were tasty and fun. Clean taste, precise execution. Pear and elderflower -- who would have thought. Plum and duck hearts -- wonderful! Tomato and sea trout - super clean, super technical cooking ... so amazing.

Went for the lunch and was very impressed. Excellent pacing and great tasting food make this an easy one to recommend. Simon was there and even took the time to bring our food and explain the dish himself for an added bonus. The food is French in style but the flavours are bold and the ingredients ultimately British. It tied together quite nicely. The staff were very attentive as well, which is always great to see. Worth a revisit!