Amazingly simple and delicious food. You should definitely try out their tasting menu. Impeccable service, food explanations were clear and easy to understand. Highly recommended!
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
![Zomato]( "Recensione")
Where in London can you get a three course lunch for £28 with a Michelin Star? The answer is this place, Kitchen W8. I’m a big fan of Phil Howard (previously of The Square, now Elystan Street) who part-owns Kitchen W8. Looking through the menu, you can see glimpses of Phil’s influence throughout the dishes. Phil’s books ‘The Square: Savoury’ and ‘The Square: Sweet’ are two of the best cookbooks that I own. The food is simple in terms of flavours but just the right side of complex in the construction of dishes. As we headed to High Street Kensington, I couldn’t wait for the experience to begin. Kitchen W8 couldn’t really be in a more attractive area. Just off the main Kensington High Street down Abingdon Road, it’s perfect for lunch or dinner after some high-end retail therapy. As we strolled into the restaurant, we were followed by other diners who had various designer carrier bags in tow. The dining room is a smart yet relaxed space. The large mirrors and waiters uniforms reminded me a lot of Chez Bruce in Wandsworth, owned by Bruce Poole who has previously worked with Phil Howard at The Square. We got a spot on a comfortable corner with a panoramic view of the dining room.We had a choice of a la carte or set lunch menus. Given that we were excited at the prospect of three courses for such good value, we went with the set menu. I could quite happily have had the set menu as a tasting menu in itself – each and every dish sounded tempting. As the weather was hot, we opted to try a mocktail. A virgin mojito is the sole non-alcoholic cocktail on offer here at Kitchen W8 so we went with that. As it turned out, it was well made and very refreshing.
One of my highlights if my recent london trip was the Michelin star @kitchenw8
This place that presents itself as a neighborhood restaurant was one of my best culinary experiences in London ,with its generous portions and unbelievable flavours this place will definitely leave an amazing impression and you will leave satisfied to the bone :).
Bottom line "I LOVED IT❤️❤️"
I know there are plenty of blogs about London restaurants and places to go but below are the places I ventured to (one Michelin restaurant, one breakfast club and one traditional pub) and can say are well worth a visit.
Kitchen W8 has a Michelin star but is more affordable than other restaurants with the same pedigree. Most starters ranged from £9-13 and mains were £20-30. The food is good but won't blow you away and the setting is nice. I would prefer to go for lunch, they have a fantastically priced set menu and it is brighter.
Kitchen W8 has a Michelin star but is more affordable than other restaurants with the same pedigree. Most starters ranged from £9-13 and mains were £20-30. The food is creative British and served in a plain and unremarkable setting. They have fantastic lunch deals for two and three courses but the a la carte menu in the evening didn't blow us away. For a similar Michelin type experience, I preferred Medlar.
I had heard a great deal about Kitchen W8. Apparently a new up and coming restaurant. Time to put it to the test. I went with a friend and we decided to split the set lunch choices so one of us would go for the sea theme courses and the other, the more land based animals. First up, the house bread. Yes. It is missing something on the left. Yes. I lack self control. I was hungry. What’s there to say?
![Zomato]( "Recensione")
2nd March 2015 · by Chris · in eating , England , London I had heard a great deal about Kitchen W8. Apparently a new up and coming restaurant. Time to put it to the test. I went with a friend and we decided to split the set lunch choices so one of us would go for the sea theme courses and the other, the more land based animals. First up, the house bread. Yes. It is missing something on the left. Yes. I lack self control. I was hungry. What’s there to say? Onwards to the real food. Mackerel with peanut, seaweed and monks beard. I have no idea what monks beard is. I would hope that it might enlighten me to the level of one of those studious monks you see in the movies. It was ok but not really to my tastes so I reserve my judgment. Perhaps a more sophisticated palate than mine can provide an informed opinion. Well, at least that is what I am told when I view art. Sometimes I wonder if I have some Visigoth blood in me. Pig’s head. Now, I didn’t expect a pig’s head to look like this. I thought it would look more porky or at least shapely. Maybe this piggy was road kill… Instead, it seems to be well, rather rectangular. I haven’t had the privilege of witnessing a pig with a square head yet. But maybe that’s just me. However, it did taste very good, packing a quadruple helping of pig in this cubed pate next to a squared collection of the odd parts that did not manage to be reduced into the semi-solid block. Featherblade of beef with onions layered with bacon lardons and a small potato. I found the beef to be ok, nothing to write home about, but it was really the onion with bacon lardons on top which took the cake, or onion gravy in this case. Although the beef was cooked nicely pink, it seemed rather bland. The onion with bacon lardons on the other hand made up for this issue. I almost thought that a little piggy had managed to transmute itself into an onion shape. Pollock with buttermilk, artichokes and grapes. Yes, grapes! The artichoke was co
Food And Drinks Noob
+4.5
This is actually my second visit to Kitchen W8, having eaten there about three years ago before I started blogging. The restaurant is known for its excellent priced set lunch and that is what I went for as I was on my way to an exhibition so I couldn't stay long.
They recently received its first Michelin star, and it is well-deserved. The tasting menu is a true culinary experience, with each dish carefully crafted and presented. The first three courses are all fish, yet they are each cooked in a different style with a unique flavor profile.
The main course of grilled beef sirloin is also cooked to perfection. The accompanying sauce is rich and flavorful, and the roasted archicoke is perfectly cooked.
The favours in general are special, a mix of different ingredients that you don't usually see in other restaurants. The staff are very attentive and friendly! Highly recommended and great value for its service and quality!
What a wonderful restaurant. Such a relaxed and warm atmosphere. Our waiter Aleks was fantastic, a genuinely nice guy who made us feel really welcome.
The food was divine, the cod was possibly the best cod cookery I've experienced and the chocolate parfait was heavenly.
I relied entirely on the sommelier Alex for recommendations and he did not disappoint with some really interesting wines, his passion was contagious!
We had a really special evening and can't wait to go back!
![5]( "Recensione")
**Review:**
**Sophistication Meets Simplicity**
Stepping into the restaurant, one is immediately struck by its understated elegance. A perfect setting for celebrating our son's 30th birthday, the venue delivered on our expectation of Michelin-quality fare without the hefty price tag.
Service was remarkable. Despite being the sole server tending to the bar and tables, the young lady exhibited professionalism, maintaining a calm and pleasant demeanour. It's a rarity these days to encounter such a commendable work ethic.
The menu variety is worth noting. Between the à la carte, set, and lamb special, our group sampled a bit of everything. My set menu choice of beetroot with walnut pesto was generous and an absolute delight. The pollock, albeit on the smaller side, was well-paired with broccoli, making for a satisfactory meal.
Though I missed out on the chocolate dessert due to time constraints, judging by the overall quality of the dishes, I'm confident it would've been a treat.
The ambience, while mostly positive, had its quirks. The impeccable lighting, especially in a windowless back room, is a photographer's dream. However, the absence of background music rendered an almost reverential silence. While our group isn't boisterous, we relish hearty conversations and spontaneous laughter. This made me wonder if our exuberance was a tad out of place, given the seemingly older and affluent clientele.
A minor hiccup occurred when the air conditioning was turned off upon a patron's request. The resultant stuffiness made the exit to fresh air all the more refreshing.
Lastly, for wine lovers, the 2019 bottle of red wine was a hit with our group. As my husband, a wine connoisseur, pointed out, it was an affordable yet excellent vintage.
In summary, this establishment offers a harmonious blend of class and comfort. While it may cater more to a mature clientele, anyone searching for exquisite food, commendable service, and a serene atmosphere will find it a worthy visit.
Great local - made to feel right at home. Excellent service and the food was well crafted and presented. From the bread and butter to dessert the meal ticked all the boxes
We came here for Saturday lunch and the set menu is great value (3 courses for £39.50). We were looked after especially by chef Chloe who was fantastic (and very talented!)
Although it was a set menu, my friend and I chose one of each and shared to try everything. Each dish was delicious and the flavours were all executed well but my favourites were the raviolo with chicken, morrels and bacon, the cornish pollock, beef flat iron and the financiers for dessert. I highly recommend checking out this excellent Michelin restaurant.
We visited Kitchen W8 for a special occasion and had high expectations for a 1 star Michelin restaurant. The food was very nice, especially the duck terrine and duck breast, which were cooked to perfection and had great flavours. The presentation was also beautiful and the portion sizes were perfect for us. The service was ok, but not above and beyond. The staff were polite and attentive enough. The atmosphere was clean and elegant, but again not exceptional.
The menu with wine pairing was £340 for two persons, which I think is fair. What was annoying is that they added a 15% service charge that was being put on, which was £51 and it was an awkward moment to ask the staff to take it off. I think that gratuities should be optional and not automatically included in the bill.
Overall, I would give it four stars considering the quality of the food and the ambience, but I would not go back. It was a good experience, but not a memorable one.
![4]( "Recensione")
Having been so impressed by Elystan Street, I decided to go to another restaurant owned by Phil Howard.
I liked the interior, especially the drawings of the birds on the branches. It added a really calm and relaxing atmosphere.
My starter was lamb cannelloni, which was very nice. Tender and flavoursome meat was wrapped in well-cooked pasta. The sauce that was served with it was meaty and had the right consistency. The fried crumb gave a good crunch to the dish. However, I thought that the portion was far too small, even for a starter. I thought this was a shame as the actual dish was very delicious.
For my main, I had Iberico pork. The appearance of the meat strongly resembled that of beef or venison and certainly wasn't the typical pinky-white colour you normally get with pork - this interested me a lot. Nevertheless, the meat was incredibly soft and was a real delight to eat. The grains added some chew and absorbed the flavours of the sauces well. But once again, I would have preferred a larger portion. I wasn't too keen on the flavour of the sauce which accompanied the meat.
The dessert was definitely the highlight of the meal. I chose the chocolate pavé with tropical fruit ice cream (I believe it was mango and passion fruit). The pavé was very smooth and the sweetness was just right for me. It was quite light but also had a good level of decadence. The two components of the dish went together very well.
Overall, regrettably, I didn't enjoy my meal here as much as I did at Elystan Street. The food didn't leave me feeling as impressed or satisfied. But there certainly are some dishes that are worth trying so if you're looking for a good meal at a relatively reasonable price, you could consider coming here.
Relaxed Michelin 1 star restaurant with good value 3 course menu. Food was tasty but I thought it could perhaps be more creative / special considering the Michelin star. Unfortunately the meal didn't leave any lasting impression.
Absolutely delightful. The food, service, and ambience were impeccable. Grateful to the staff for making my family feel at home, especially given this was my boys' first fine dining experience. We truly enjoyed every bite, sip, and minute.
Delicious food especially the week’s lamb specials! Service was exceptional. Will be back.
Make a reservation
Order online
Find the best restaurant in London
An error has occurred! Please try again in a few minutes