Kitchen Table

This place is THE place. Some chef’s create dishes because they look good, are trendy and cater to the people. Chef James creates food from the heart. Each dish embraces the seasons and reaches for local ingredients; which is the best menu to eat from. The whole staff is like a fine tuned orchestra, making the experience not only top tiered but extraordinary! Not one staff member didn’t contribute to making our evening a memorable one (even the guy putting out plates for chef was amazing!) If you are fortunate enough to get a reservation enjoy every moment! Great conversation with Chef and all his right hand people! An amazing bar tender and I could fan girl all day about this place. I wouldn’t hesitate to come again!

We came here last week having originally visited prior to the Michelin stars and when bubbledogs occupied the front half of the restaurant in early 2018. The food was immaculate as expected. Really delicious courses throughout and exactly at the level you would expect for 2 Michelin stars. The sitting in the cocktail bar (where bubbledogs used to be) for the first few courses is really nice and goes well with a pre dinner drink However, for dessert they do then also move you back to the cocktail bar for the final two dessert plates with the aim of you ordering a post dinner drink. Everyone has their own opinion but for me I didn’t like this, I would far prefer to finish my courses at the main table. Perhaps this is because I’m not really a post dinner drink person but it did feel a bit like trying to get you to order more drinks. Besides this a great dinner.

One of the best restaurants in London and worthy of a show stopper meal to celebrate a special occasion. From start to end we were well looked after by the whole team. Food was inventive and seasonal with each course introduced by the chefs. We can’t wait to visit again. If possible, request the seats closest to the grill for the most interaction with the chefs.

Absolute top tier experience at Kitchen Table. One of my favourite ever fine dining experiences. The food was precise, beautifully presented, creative, and fundamentally delicious. Probably the best lobster dish I've ever had and supremely tender lamb - we are both fine dining lovers and were so impressed. Atmosphere is of course high end but is relaxed and allows for interacting with the chefs and other diners. Service was excellent: adaptive, friendly, and on point. Some details with service made this an extremely memorable experience. I can't find any faults and at £200 for the tasting this represents remarkable value for a 2 star restaurant. A must visit. I will most definitely return next season.

Without any doubt, the best restaurant experience I have ever had. Amazing food, wine and music. Absolutely wonderful to be able to watch such a group of professionals while they do the magic with the food for you, that level of dedication to every detail is amazing. If you ever get the chance to visit Kitchen table make sure you go there!

A fascinating, 5 hour, tasting experience. James Knappett, the chef-owner and the team are one of a kind. Highly skilled, energetic, with tons of knowledge. A place where you get to interact not only with stunning courses but also with the ones who make them. A warm, friendly and welcoming environment is waiting for you to experience. Professionals, extremely respectful and knowledgeable people at your service, willing to help with any questions or request. This is the best 2 Michelin Star restaurant we've been so far. See you again, Socrates