Jw Steakhouse

As a hotel guest, I was able to get seated. Being extremely busy, The manager Gad to become our server, what a privilege! He did not only explained to me the menu but suggested the dishes we chose and was friendly to engage with a little chat making our experience absolutely delightful. Thank you! I ordered the short ribs which was tender, tasty and plenty. The mash potatoes is like our grandma used to make awakening in my sister and I wonderful happy memories. Try the old fashioned banana split. And lastly, I did not think 🤔 that cheesecake is what it’s advertised so I hand carried one with me back to Texas for my husband to give me his verdict, oh my! He said 💯hands down, no doubt! He indulged in the most delicious cheesecake he had ever eaten. We are foodies and love to critique restaurants, so trust our verdict! It was a fantastic restaurant experience

Had a Saturday evening meal here. Food and aervice were all very good, really nice steak and sides. However, Management let a large group with many children run a bit wild, shouting, screaming etc. It disturbed many diners. I think they should have tried to manage it better and asked the parents to look after the kids more. Difficult but spoilt the evening

5 stars all around. I wish I could add stars! First and foremost, the service is outstanding. Not just because it was prompt, but because it was also friendly, genuinely friendly! Everyone was warm, welcoming, smiling and attentive. My husband and I went there twice and staff that I didn’t even recognize remembered us and welcomed us back. They even remembered what table we had sat at the first time. As far as the food goes, everything was spot on and such a great value for what you get. I love to cook and I usually cook from scratch. So I can tend to have rather high expectations for the meals I eat at restaurants. It needs to be better than what I can do at home, and I am a very good cook. My husband and I were very highly impressed with everything we ate here. We both had filet mignon, his cooked rare, and mine cooked medium rare. Both were cooked perfectly and seasoned just right. We also had the lobster Cobb salad which had an immense amount of lobster on it. The lobster was done perfectly. At our second visit, we had the crispy skinned salmon and a seafood platter. Again, both were amazingly delicious. We also had the cheesecake which was out of this world. If I actually lived in this country (I live in the USA), I would be back to this restaurant on the regular. I highly recommend this place as I don’t think you can get a bad meal if you tried! And best of all are the people that work there! They all get an A+ for service and I thank them for making our experience a beautiful one!

I had the pleasure of being served by Sabina, and I must say, she made my dining experience at the restaurant truly exceptional. Her attentive and helpful nature ensured that every aspect of my visit was delightful. Sabina's friendly demeanor and efficiency were commendable, and her recommendations were spot-on. Thanks to her, I rate my experience a perfect 10/10. Sabina is undoubtedly a gem of a waitress, and I look forward to returning to the restaurant soon.

Amazing restaurant located in the wider Park Lane Marriott but can visit without a hotel reservation. The service is always amazing quick and attentive. Waiters handle the food with care and ensure steak is cooked to your liking. Very nice dark American steakhouse ambience perfect if you are going on a special date, attend with good company for a truly special evening.

The atmosphere and ambiance to this steakhouse is amazing. I ordered the lamb chops and mac and cheese. Not a fan of how they seared the lamb, prefer fire grilled, but the quality of meat was good. The mac and cheese was delicious, I recommend that as a side. I got the apple pie for dessert, which was also delicious.

Came here a couple of times before for oysters and steak. This time i still ordered oysters which were consistently good. However, the seared tuna and the sauteed spinach were too salty. The manager was very patient to listen to feedback, I'll be happy to return to see their improvement. Don't forget the dessert, i like their great selection of ice-cream flavours.

What a great place to have a dinosaur size tomahawk steak and a whiskey. They casually mentioned that they also have the largest bourbon collection in Europe nbd. They certainly charge you a premium for the cut and the drink, but you just might end up with the most memorable part of your trip to London in your plate.

Came for a light dinner on a Saturday around 1900 and it had a nice but calm buzz about it. Ordered the lobster Cobb salad which was 24gbp. They serve bread for the table which was warm and fluffy. The salad was great quality and did the job but if I was hungry would say its slightly small. One thing that is exceptional here is the service, it really stands out. Not the cheapest but definitely worth visiting.