Pied A Terre

Phenomenal! One of the best Michelin starred experiences I had at one of the longest standing starred restaurant in London. The menu, French-Greek fusion (from the talented Greek executive chef Asimakis) is simply phenomenal. Every dish is an artistic masterpiece and every plate a sensual explosion of senses, colour, taste, texture and fragrance all in one. Service is fantastic, attentive and discreet and the sommelier very knowledgeable and amusing indeed.

A stunning dining experience from start to finish! The tasting menu was made delicious with the Executive Chef's greek touch - my personal highlights were the Egg kayana and the Greek salad. The English sparkling rose wine recommended by the somelier was also exquisite. Excellent service, and very accommodating of allergies.

Came here last night for private dining, as a cosy wedding dinner party for the family. The food was stellar and the staff spectacular. I honestly cannot find any fault in how things went last night and I cannot recommend this place highly enough for anyone who is looking for a 5* experience. P.S. I am sorry for the mess my 1 year old made! 🥲

I attended pied a terre as a group of 4. This restaurant popped my Michelin star cherry and I’m so glad… the “Greek salad” is texturally like nothing you’ll ever taste and the canapés (especially the egg) are unbeatable. However service is the stand out; for any questions about the food suze was always there and Kieran was an absolute gem with our wine and drinks throughout. A touch I especially appreciated (as the solo smoker on the table) is being offered company as I smoked outside. A real customer focussed service. Special shout-out to paulo (I hope I have the spelling right) for advice with spirits and cocktails. Thank you so much for a FABULOUS meal

A Symphony of Flavors at the Exquisite Culinary Art Show on Charlotte Street My dining experience at this coveted culinary retreat on Charlotte Street was nothing short of extraordinary. An ambiance that seamlessly fused charm and sophistication, the establishment served as a fitting backdrop to the true star of the evening - the gastronomic delights curated by Paolo and his supremely skilled team. Their royal treatment towards guests was evident from the start, transforming an ordinary dining event into a truly majestic affair. As we embarked on the 10-course dinner tasting journey, each dish seemed a unique chapter in a flavorful story. Complementing the sublime culinary experience was the expertise of the in-house sommelier, whose recommendations proved flawless and took our gustatory adventure to unparalleled heights. The tantalizing prelude of Canapes was intriguing, each unique and resplendent with complex flavors. The "Eggs Kayianna Fish and Chip Smoked Sardines" offered a sublime fusion of textures, while the "Variegated Cauliflower with Smoked Trout Mousse" paired exquisitely with the zesty twist of Hayward Kiwi. Their reimagining of the humble cod in "Salted Cod Skordolia" was a study in culinary innovation. The crescendo continued with dishes like "White Asparagus with Crayfish" and "Red Mullet Farci", each elegantly adorned with caviars and sauces that danced harmoniously on the palate. The "Assiette of French Rabbit" was a tender tribute to traditional fare, while the "Feuille de Brick" offered a delightful play on textures and flavors. The tasting journey was rounded off with a medley of divine desserts, the standout being the "Strawberry Millefeuille" and the intricate "Canele de Bordeaux", each crafted with such precision and passion that they were, in their own right, masterpieces of culinary artistry. The stellar reputation of this Michelin 2023 restaurant is truly deserved. It is more than just a dining destination, it is a veritable celebration of gastronomy. Every dish is a testament to the team's commitment to high-quality ingredients, innovative techniques, and their unwavering commitment to providing an unparalleled dining experience. With a team that treats its patrons as royalty and a menu that reads like an ode to fine dining, this restaurant on Charlotte Street is a must-visit culinary spectacle for all those who seek to experience a symphony of flavors. It is, beyond doubt, the epitome of top-tier dining.